Cheesy Baked Minced Meat and Potato Stacks

Juicy and tasty meat cutlets for the holiday table! Stacks of minced meat in the oven with cheese and potatoes are a hearty dish that can be served on its own without an additional side dish. The vegetable filling completely replaces it!
cook time: 1h
Ava Prescott
Cheesy Baked Minced Meat and Potato Stacks

Nutrition Facts (per serving)

277
Calories
24g
Fat
4g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Eggs 2 pc
Potato 250 g
Hard cheese 100 g
Bulb onions 1 pc
Vegetable oil 20 g
Dry spices to taste
Minced meat 800 g
Mayonnaise 2 tbsp

Recipe instructions

Step 1

Step 1
How to make stacks with cheese, minced meat and potatoes? Prepare the necessary ingredients for this. Minced meat can be used from any type of meat or a mixed version. Peel the potatoes in advance and rinse them to remove dirt. Boil the eggs in boiling water for 7-8 minutes. Then drain the hot water and cool the eggs in cold water.

Step 2

Step 2
Peel the onion and chop finely. Pour a little vegetable oil into a hot frying pan and fry the chopped onion for 3-4 minutes over low heat until transparent. During this time, the onion will become softer. Remove the fried onion from the heat.

Step 3

Step 3
Peel the boiled eggs, mash with a fork and add mayonnaise. Stir.

Step 4

Step 4
Salt the minced meat and add spices. Mix well and beat a little on the bottom of the bowl. Thanks to this, the minced meat will become denser and will not fall apart during baking.

Step 5

Step 5
For baking, take any heat-resistant form. Lubricate it with vegetable oil. Form small meat cakes from the minced meat and place them in the pan. Make an indentation in the center of each cake.

Step 6

Step 6
Add some fried onions and then the egg filling. Press firmly.

Step 7

Step 7
Grate the peeled potatoes on a coarse grater and distribute over each meat cake.

Step 8

Step 8
Sprinkle the stacks generously with grated cheese on top. Place the pan in the oven, preheated to 180 degrees, for about 30-40 minutes. Be guided by your oven.

Step 9

Step 9
During baking, the meat cakes will shrink slightly in size. The finished stacks will be browned. Remove the pan from the oven, place the stacks on a plate and serve hot. Bon appetit!

Additional rubrics

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