Juicy Chicken Cutlets in Milk

Tender, tasty and very juicy chicken cutlets! I would never have thought that you could make tender cutlets from minced chicken. But according to this recipe they turn out juicy, airy and very tasty.
cook time: 1h
Nora Vaughn
Juicy Chicken Cutlets in Milk

Nutrition Facts (per serving)

184
Calories
14g
Fat
2g
Carbs
12g
Protein

Ingredients (6 portions)

Basic:

Chicken mince 1 kg
Onion (Average) 2 pc
Salt to taste
Ground black pepper (With a slide) 1 tsp
Milk 1 cup
Vegetable oil (Depends on the size of the pan, add as much oil as you usually use) 7 tbsp
Chicken eggs 2 pc

Recipe instructions

Step 1

Step 1
Beat onion, eggs, pepper and milk in a blender.

Step 2

Step 2
Add the mixture to the minced meat, add salt and mix well.

Step 3

Step 3
Heat a frying pan with vegetable oil and spoon in the minced meat, forming cutlets. Fry on both sides until golden brown.

Step 4

Step 4
The cutlets are ready. Bon appetit!

Additional rubrics

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