Juicy Marinated Pork Cutlet

Meat in a simple but effective marinade is incredibly tasty. The pork cutlet on the bone according to this recipe is distinguished by an affordable and budget-friendly set of additional ingredients. Thanks to sparkling water, juice from tomatoes and lemons in the marinade, the meat turns out very soft and juicy!
cook time: 2h
Liam Carson
Juicy Marinated Pork Cutlet

Nutrition Facts (per serving)

157
Calories
11g
Fat
1g
Carbs
13g
Protein

Ingredients (2 portions)

Basic:

Pork loin 700 g
Vegetable oil 4 tbsp

Marinade:

Mineral water 500 ml
Lemons 1 pc
Tomatoes 1 pc
Salt 1 tbsp
Paprika 1 tsp
Garlic powder 0.5 tsp
Ground black pepper 0.5 tsp

Recipe instructions

Step 1

Step 1
How to make a pork cutlet on the bone? Very simple. To begin, prepare the necessary ingredients according to the list. For this dish you need two pork loins on the bone. If desired, you can trim off excess fat. You can add spices to your taste.

Step 2

Step 2
First, prepare the marinade. Wash the lemon, dry it and cut into medium slices.

Step 3

Step 3
Wash the tomato, cut into small pieces. It is better to take a tomato that is not hard so that it can be mashed with your hands.

Step 4

Step 4
Place tomato and lemon slices in a bowl and crush them with your hands to release the juice.

Step 5

Step 5
Add paprika, dry garlic, salt and pepper and stir.

Step 6

Step 6
Add sparkling water and stir again.

Step 7

Step 7
Place pork in marinade and leave at room temperature for 1 hour. The marinade should completely cover the meat. You can increase the marinating time to 1.5 hours. If you leave it longer, move the bowl to the refrigerator.

Step 8

Step 8
Remove the pork loins from the marinade and shake off any pieces of lemon and tomato, otherwise they will burn in the pan.

Step 9

Step 9
Heat vegetable oil in a frying pan over high heat. Fry the marinated loins for 3-4 minutes on each side until golden brown. This is necessary to seal all the juices inside the meat.

Step 10

Step 10
Place the fried pork on a foil-lined baking sheet. Drizzle the remaining oil from the pan on top. Place the pork cutlets in an oven preheated to 220°C for 15 minutes. Bon appetit!

Additional rubrics

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