Juicy Turkey Cutlets: Quick & Easy Pan-Fried Recipe

Simple, juicy and tasty — the best dinner option for the family! Ground turkey cutlets in a frying pan turn out soft, airy and incredibly tender. They go well with any side dish. If you steam them, you can serve them to a small child!
cook time: 40 min
Hazel Farrow
Juicy Turkey Cutlets: Quick & Easy Pan-Fried Recipe

Nutrition Facts (per serving)

179
Calories
10g
Fat
8g
Carbs
13g
Protein

Ingredients (4 portions)

Basic:

Garlic 2 clove
Salt to taste
Milk 150 ml
Mustard 1 tsp
Turkey 700 g
Bulb onions 1 pc
Vegetable oil 50 g
Dry spices to taste
White bread 150 g

Recipe instructions

Step 1

Step 1
How to make ground turkey cutlets in a frying pan? Prepare the necessary ingredients for this. Choose turkey meat without bones. It is advisable that it is not frozen. Choose chilled meat. Soak the loaf slices in milk and leave to soak for a while. They are necessary to give the cutlets juiciness.

Step 2

Step 2
Cut the turkey meat into pieces, pass through a meat grinder and turn into minced meat. The best minced meat is the minced meat you make yourself. But if this is not possible, then you can buy a ready-made one.

Step 3

Step 3
Following the meat, grind the loaf soaked in milk and peeled onion through a meat grinder. Combine everything in a bowl. Add salt, spices and a little mustard to taste. Mustard will add zest to the taste. You donʼt have to add it if you wish.

Step 4

Step 4
Mix all ingredients well and turn into a homogeneous mass. To make the minced meat denser and prevent the cutlets from falling apart during frying, beat the cutlet mass several times on the bottom of the bowl.

Step 5

Step 5
Pour some vegetable oil into a hot frying pan. With wet hands, form small cutlets and shape them. Place the cutlets in the pan.

Step 6

Step 6
Fry the cutlets over low heat for 2-3 minutes on each side. The cutlets will turn golden brown.

Step 7

Step 7
Place the finished cutlets in a small saucepan and keep covered. They will still steam and arrive. For the cutlets, you can prepare a side dish of mashed potatoes and a salad of fresh vegetables. Bon appetit!

Additional rubrics

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