Tatar Beef and Potato Stew

A hearty dish made from the most affordable ingredients! A fairly simple recipe for preparing a national dish of Tatar cuisine from fried pieces of beef, stewed with onions, carrots and potatoes with pickles, which will pleasantly surprise you with its wonderful taste!
cook time: 1h 20 min
Gavin Tanner
Tatar Beef and Potato Stew

Nutrition Facts (per serving)

109
Calories
7g
Fat
8g
Carbs
5g
Protein

Ingredients (5 portions)

Basic:

Garlic 3 clove
Salt to taste
Potato 700 g
Bay leaf 2 pc
Tomato paste 1 tbsp
Carrot 1 pc
Bulb onions 2 pc
Vegetable oil 5 tbsp
Salted cucumbers 2 pc
Paprika 0.5 tsp
Greenery (Dried herbs) to taste
Meat broth 300 ml
Fillet of beef 350 g
Ground pepper mixture 0.5 tsp

Recipe instructions

Step 1

Step 1
How to quite simply prepare aromatic azu with beef and potatoes in Tatar style, which is sure to please many for its excellent taste? First of all, we prepare the necessary products with spices for preparing a hearty dish of Tatar cuisine.

Step 2

Step 2
Start preparing the dish and cut three hundred and fifty grams of beef into small cubes one centimeter thick and three to four centimeters long.

Step 3

Step 3
Take a cauldron or saucepan with a thick bottom, then pour three tablespoons of vegetable oil into it and put it on the stove, then put the chopped meat in a cauldron with hot oil, then stir and fry the meat at high heat on the stove

Step 4

Step 4
Cut two fairly large onions into half rings and place them in a cauldron with meat, then stir and continue frying until the onions are transparent at high heat on the stove.

Step 5

Step 5
Cut one medium carrot into small random pieces and place it in a cauldron with meat and onions, then mix all the ingredients and continue frying for about two minutes at a high temperature on the stove.

Step 6

Step 6
Take a large grater and grate two pickled cucumbers.

Step 7

Step 7
Place the grated cucumbers in a cauldron, then stir and continue frying all the ingredients.

Step 8

Step 8
Pour three hundred milliliters of meat broth into the cauldron and mix all the ingredients, then cover the cauldron with a lid and simmer the meat and vegetables for about forty minutes on a low stove temperature.

Step 9

Step 9
Cut seven hundred grams of pre-peeled potatoes into small and not very thin cubes and place them in a frying pan placed on the stove with heated vegetable oil.

Step 10

Step 10
Fry the potatoes for nine minutes without stirring, then stir and continue to fry for another ten minutes.

Step 11

Step 11
Add one tablespoon of tomato paste to the cauldron, which can be replaced with tomato, and mix all the ingredients together, then cover the cauldron with a lid and continue to simmer the meat and vegetables for another twenty minutes.

Step 12

Step 12
After time, add salt to taste to the cauldron, half a teaspoon of paprika, half a teaspoon of a mixture of ground peppers, two or three cloves of garlic passed through a press and mix all the ingredients well.

Step 13

Step 13
Add two bay leaves to the cauldron, then pour dried herbs into it to taste and mix all the ingredients thoroughly again.

Step 14

Step 14
Place the fried potatoes from the frying pan into the cauldron and stir together, then cover the cauldron with a lid and continue cooking the dish for seven minutes.

Step 15

Step 15
Place the prepared national Tatar dish on portioned plates and serve.

Step 16

Step 16
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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