Classic Kindergarten-Style Pork Goulash

No one will refuse delicious meat. Theyʼll eat it up! Pork goulash is prepared like in kindergarten with vegetables in tomato sauce. During the cooking process, the meat acquires a rich taste thanks to the delicate sauce and turns out juicy. Can be served with any side dish as a complete second course.
cook time: 40 min
Miles Denholm
Classic Kindergarten-Style Pork Goulash

Nutrition Facts (per serving)

153
Calories
13g
Fat
3g
Carbs
8g
Protein

Ingredients (9 portions)

Basic:

Salt to taste
Wheat flour 1.5 tbsp
Water (approximately) 400 ml
Bay leaf 1 pc
Tomato paste 2 tbsp
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 2 tbsp
Pork (fillet, loin or ham) 600 g

Recipe instructions

Step 1

Step 1
How to make juicy and soft pork goulash like in a kindergarten with flour and tomato paste at home? Prepare the necessary ingredients. I have pork loin. You can take a ham or loin. Use unscented vegetable oil.

Step 2

Step 2
Wash the meat, be sure to dry it with a paper towel, otherwise excess moisture will not allow it to fry — it will stew. Cut the meat into small pieces.

Step 3

Step 3
Peel the carrots, wash them, grate them on a coarse or fine grater.

Step 4

Step 4
Wash the pre-peeled onions and cut into small cubes.

Step 5

Step 5
Heat vegetable oil in a frying pan and add pieces of meat. Fry the pork over moderately high heat, stirring until the pieces are golden brown. Salt the meat a little. The articles at the end of the recipe will help you choose a frying pan and oil for frying.

Step 6

Step 6
Add prepared carrots and onions to the meat, stir. Fry vegetables and meat for about 5 minutes.

Step 7

Step 7
Add tomato paste and flour. With this amount of flour, the gravy is of moderate thickness. If you want it to be thicker, add a little more flour.

Step 8

Step 8
Mix everything well. Simmer the meat with the tomato and flour for a couple of minutes.

Step 9

Step 9
Pour hot water into the pan to cover the meat pieces. The exact amount of water depends on the diameter of your pan. Salt the dish, stir and bring to a boil.

Step 10

Step 10
Simmer the meat over low heat, covering the pan with a lid, for about 25-30 minutes. Add bay leaf, stir. Cook the goulash for another 7-10 minutes. Cooking time will depend on the quality of the meat and the operating characteristics of the stove.

Step 11

Step 11
Childrenʼs pork goulash with tomato sauce, onions and carrots in a frying pan, served with any side dish. Bon appetit!

Additional rubrics

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