Quick and Easy Chicken Liver Goulash

A quick dish of chicken liver with vegetables. Chicken liver goulash is not only a quick but also inexpensive dish. The recipe is quite simple and easy, and most importantly, it can be supplemented if desired, for example, adding sweet peppers, apples and even bananas to the vegetables.
cook time: 40 min
Zoe Kendrick
Quick and Easy Chicken Liver Goulash

Nutrition Facts (per serving)

101
Calories
6g
Fat
3g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Tomatoes 150 g
Salt 1 tsp
Water 1 cup
Bay leaf 1 pc
Carrot 150 g
Bulb onions 150 g
Sunflower oil 2 tbsp
Chicken liver 600 g

Recipe instructions

Step 1

Step 1
To prepare a delicious and quick chicken liver goulash for 4 servings, take 600 g of chicken liver, 1 pc. onions, carrots and tomatoes, as well as sunflower oil for frying, bay leaf and salt to taste.

Step 2

Step 2
Cut the peeled onions and carrots into small cubes.

Step 3

Step 3
Pour the onion and carrot cubes into the sunflower oil heated in a frying pan and fry over medium heat for 7 minutes.

Step 4

Step 4
Meanwhile, also cut the tomato into cubes.

Step 5

Step 5
Add the chopped tomato to the pan and mix the vegetables.

Step 6

Step 6
Then add salt to the vegetables in the frying pan and continue to fry for another 7 minutes, stirring.

Step 7

Step 7
While the vegetables are roasting, cut the chicken liver into small pieces.

Step 8

Step 8
Add the chopped liver to the frying pan with the vegetables.

Step 9

Step 9
Mix the chicken liver with the fried vegetables and cook for another 5 minutes over medium heat without covering the pan.

Step 10

Step 10
Then fill the chicken liver with vegetables with water.

Step 11

Step 11
Place the bay leaf in the pan and, stirring, bring to a boil.

Step 12

Step 12
Cover the frying pan with chicken liver and vegetables and set the heat to low.

Step 13

Step 13
Simmer the chicken liver goulash for another 10 minutes, then turn off the heat.

Step 14

Step 14
We serve chicken liver goulash with any side dish, especially delicious with buckwheat.

Additional rubrics

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