Easy Family-Pleasing Pork Goulash with Sour Cream

For dinner or main course, very tasty for the whole family! Pork goulash with sour cream is one of the most popular dishes in every family. And all because it is very simple to make and it goes with absolutely any side dish. You can also serve it yourself, without any additions.
cook time: 40 min
Ivy Ramsay
Easy Family-Pleasing Pork Goulash with Sour Cream

Nutrition Facts (per serving)

142
Calories
12g
Fat
3g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Onion 2 pc
Salt to taste
Wheat flour 1 tbsp
Water 2 cup
Sour cream 100 g
Tomato paste 3 tbsp
Vegetable oil 20 g
Pork 500 g
Dry spices to taste

Recipe instructions

Step 1

Step 1
How to make pork goulash with sour cream? Prepare your food. It is better to take pork with a small layer of fat so that the meat is soft and juicy. Choose natural sour cream, without vegetable fats; the higher the fat content, the tastier the goulash will be. Thaw frozen meat first. Rinse the prepared pork fillet and dry it with a paper towel. Then cut the meat into small pieces of the same size.

Step 2

Step 2
Heat a frying pan over high heat and pour in a little vegetable oil. Lay out the chopped meat. Fry it on all sides for 7-10 minutes. The meat should be slightly fried and golden brown. Due to the fact that the meat is fried over high heat, a crust forms on it, which seals the juice inside. As a result, the meat remains soft and juicy.

Step 3

Step 3
While the meat is roasting, prepare the onions. Peel it, rinse it in cold water and chop it finely. You can use any onion — white, red.

Step 4

Step 4
Then add the chopped onion to the meat. Add tomato paste and some water. Add salt and spices to taste. Choose any spices according to your taste. Mix everything well, cover and simmer over medium heat for 15-20 minutes. Although the stewing time will depend on the quality of the meat. It should become quite soft.

Step 5

Step 5
In a separate glass, mix cold water with flour until the lumps disappear. To do this, it is better to pour water into the flour while stirring, and not vice versa. Add sour cream there. Stir until smooth.

Step 6

Step 6
Pour the sour cream mixture into the frying pan with the meat and, stirring constantly, bring to a boil. During heating, the flour will brew and the sauce will become thick. Keep the meat on the fire for a couple more minutes, then turn off the heat. Serve the finished goulash with any side dish. Mashed potatoes or boiled rice are best. Bon appetit!

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