Oven Baked Pork Shashlik with Liquid Smoke

A spicy, meaty, alluring aroma that awakens your appetite! If the weather does not allow you to prepare this aromatic, tasty and juicy meat delicacy, then we will prepare it at home. This time we marinate the meat in tomato sauce with aromatic spices.
cook time: 4h 30 min
Ava Prescott
Oven Baked Pork Shashlik with Liquid Smoke

Nutrition Facts (per serving)

217
Calories
18g
Fat
2g
Carbs
13g
Protein

Ingredients (6 portions)

Basic:

Onion 2 pc
Salt to taste
Tomato paste 2 tsp
Vegetable oil 2 tsp
Pork 600 g
Dry spices (for barbecue) to taste
Adjika (dry) to taste
Liquid smoke (2-3 drops) 1 g

Recipe instructions

Step 1

Step 1
We take the pork pulp, wash it, and then remove excess moisture with paper towels. Cut the meat into large pieces.

Step 2

Step 2
Place the chopped pork in a deep container, add barbecue spices or any other spices to your liking and mix everything. We clean the onion and cut it into half rings. Place it on top of the meat, add a little salt and season with dry adjika.

Step 3

Step 3
Carefully mash the onion with your hands so that the onion releases its juice, thus making it softer and the pork more juicy, tender and flavorful. Mix all ingredients again.

Step 4

Step 4
Now add tomato paste and a little vegetable oil. Mix everything thoroughly again, then cover the container with the contents with a lid or cling film and place in a cool place or refrigerator for at least 2 hours, preferably 3.

Step 5

Step 5
When the meat and onions are marinated, take it out of the refrigerator. Place foil on the work surface. We place the future kebab on it in the center. If desired, sprinkle the kebab with a few drops of liquid smoke. Now we connect the edges of the foil on top, covering the meat.

Step 6

Step 6
Place the meat wrapped in foil in a baking dish and bake it in the oven for 30 minutes at 200°C. After half an hour, reduce the temperature to 180°C, remove the meat from the oven, unroll the edges of the foil and put it back in the oven. Bake the kebab for about 30 more minutes until the pork is browned. At the end of cooking, add a little salt to the kebab again and mix it.

Step 7

Step 7
Place the meat wrapped in foil in a baking dish and bake it in the oven for 30 minutes at 200°C. After half an hour, reduce the temperature to 180°C, remove the meat from the oven, unroll the edges of the foil and put it back in the oven. Bake the kebab for about 30 more minutes until the pork is browned. At the end of cooking, add a little salt to the kebab again and mix it.

Additional rubrics

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