Grilled Pork Rib Kebabs

The inexplicable magic of this dish makes you ask for more over and over again. We are going to make one of the most delicious things that folk cuisine has given us — rib kebab. We will need a lot of space and time, but the result will pay for itself in full.
cook time: 13h
Gavin Tanner
Grilled Pork Rib Kebabs

Nutrition Facts (per serving)

195
Calories
16g
Fat
5g
Carbs
10g
Protein

Ingredients (6 portions)

Basic:

Garlic 3 clove
Ground black pepper to taste
Parsley 1 g
Bulb onions 1 pc
bell pepper 0.5 pc
Dill (1 bunch) 2 g
Soy sauce 3 tbsp
Adjika 60 g
Kefir 0.5 l
Rack of pork ribs (pork) 1 kg

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
Cut the onion into rings.

Step 3

Step 3
Cut the bell pepper into strips.

Step 4

Step 4
Add soy sauce and other spices.

Step 5

Step 5
Add chopped herbs and pour in kefir. At the same time, add other spices as desired.

Step 6

Step 6
Separate the ribs and add them to the marinade.

Step 7

Step 7
Mix everything well and refrigerate overnight.

Step 8

Step 8
This meat can be baked in the oven at 200 degrees or you can go outdoors with friends.

Step 9

Step 9
Bon appetit!

Additional rubrics

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