Tender Mineral Water Pork Kebabs

Soft, with a crispy crust, for a warm picnic. Mineral water-based pork shish kebab is perfectly soaked in soda bubbles and becomes soft and tender. There are no unnecessary flavors in it. Only the aroma of the spices you chose.
cook time: 3h
Hazel Farrow
Tender Mineral Water Pork Kebabs

Nutrition Facts (per serving)

139
Calories
11g
Fat
1g
Carbs
8g
Protein

Ingredients (5 portions)

Basic:

Onion 3 pc
Salt to taste
Pork 1 kg
Dry spices to taste
Mineral water (carbonated) 700 ml

Recipe instructions

Step 1

Step 1
How to make shish kebab using mineral water from pork and onions? Prepare the necessary ingredients for this. Choose boneless pork. The ideal option would be the neck. But you can also take a ham. Wash the pork in running water, dry it and cut it into pieces in advance, cutting out the veins, if any.

Step 2

Step 2
Peel the onion and rinse in cold water. Then cut into half rings and remember it with your hands. This will make the onion softer and release its juice faster, which means it will better saturate the meat.

Step 3

Step 3
For marinating, take a spacious bowl so that it is convenient to mix. Place prepared onions and chopped meat into a bowl. Mix everything.

Step 4

Step 4
Pour mineral water over the meat. Add salt and spices to taste. For spices, you can only use ground pepper. Stir and leave to marinate for 1-3 hours.

Step 5

Step 5
The marinated meat should be threaded onto skewers. You can also cook on a grill.

Step 6

Step 6
Place the skewers on the grill with hot coals. There should be no more fire, otherwise the meat will start to burn. Cook the meat, turning the skewers evenly, until it has an appetizing golden brown color.

Step 7

Step 7
The finished shish kebab in the marinade can be served on skewers or placed on a plate. Supplement the meat with fresh vegetables or a side dish of boiled potatoes. Enjoy your meal!

Additional rubrics

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