Oven-Baked Chicken Skewers for a Festive Feast

The most juicy, soft and delicious for the holiday table! The recipe for chicken fillet kebabs does not pretend to take the place of that same kebabs on the grill. This is the home version of cooking delicious chicken in the oven. Well, cooking and serving on wooden skewers is always impressive and festive.
cook time: 1h 30 min
Lucas Halstead
Oven-Baked Chicken Skewers for a Festive Feast

Nutrition Facts (per serving)

183
Calories
11g
Fat
1g
Carbs
20g
Protein

Ingredients (4 portions)

Basic:

Salt 0.5 tsp
Ground black pepper to taste
Dry spices 1 tsp
Mayonnaise 3 tbsp
Chicken fillet 500 g
Ready mustard 1 dessert spoon

Recipe instructions

Step 1

Step 1
How to make shish kebab from chicken fillet? Prepare the following ingredients. Take fresh fillet anyway. I took dry spices specifically for chicken, but you can use any others to your liking. Mayonnaise, of course, can be replaced with sour cream or natural yogurt, but try cooking with it first and then experiment. Wooden skewers need to be of such a size that they can then be placed on the sides of the baking dish.

Step 2

Step 2
Pour water into a deep bowl or baking dish and place wooden skewers there. This procedure will make it easier to remove the meat from the skewers.

Step 3

Step 3
Rinse the chicken fillet under cold running water and pat dry with paper towels. Cut the chicken into large pieces, about 3 by 3 cm.

Step 4

Step 4
In a deep bowl, mix mayonnaise, mustard, dry spices and a little salt and ground black pepper. Taste and add salt if necessary. Place the chopped chicken in the bowl with the marinade and stir to combine. Leave the chicken to marinate on the counter for half an hour or more. The longer the meat is marinated, the juicier the kebab will be.

Step 5

Step 5
Turn on the oven to preheat to 200 degrees with convection top/bottom mode — this is one of the conditions for a successful result. Place the marinated meat on wet wooden skewers. Pour water into the baking dish (or leave the one in which the skewers were) — I saw this information somewhere and I think that this also affects a good result; Place the kebab on the sides. Place the form with the kebab in the oven for 15-20 minutes.

Step 6

Step 6
Remove the finished chicken kebab from the oven, place on a plate and serve immediately. It is when it is hot that such meat will be tasty and juicy.

Additional rubrics

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