Tender Pork & Smoked Brisket Skewers

This is VERY, VERY tasty!!! The meat is soft and tender! Try it)
cook time: 15h
Chloe Benton
Tender Pork & Smoked Brisket Skewers

Nutrition Facts (per serving)

217
Calories
15g
Fat
3g
Carbs
8g
Protein

Ingredients (6 portions)

Basic:

Garlic 5 clove
Salt to taste
Ground black pepper to taste
Water 0.5 l
Bulb onions 4 pc
Table vinegar 2 tbsp
Bacon (Itʼs better to take smoked brisket) 400 g
Adjika (1/2 cup) to taste
Pork neck 1 kg

Recipe instructions

Step 1

Step 1
Cut the meat into medium pieces. Cut the onion into cubes, chop the garlic. Dilute 1.5 tbsp in 0.5 liters of water. salt, add 2 tbsp. vinegar, pepper. Pour marinade over meat for 2 hours.

Step 2

Step 2
Then drain the liquid and add adjika, stir and leave in the refrigerator overnight

Step 3

Step 3
The next day our meat will be ready.

Step 4

Step 4
Thread the pieces of meat, alternating with pieces of brisket, onto skewers. Pre-soak wooden skewers in water. We no longer need the onion, we throw it away, it has already fulfilled its main role.

Step 5

Step 5
Heat the oven to 200 gr. Place skewers with meat on the grill. Bake for 30 minutes. Serve garnished with lettuce, sweet pepper and herbs. Bon appetit!

Additional rubrics

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