Grilled Pork Heart Skewers

Soft juicy and spicy! Will decorate your holiday with family or friends. Pork heart shashlik successfully diversifies dishes prepared on the grill. No one will remain indifferent, everyone will appreciate it! You can supplement it with vegetables, spicy herbs and aromatic sauces.
cook time: 12h 30 min
Logan Winslow
Grilled Pork Heart Skewers

Nutrition Facts (per serving)

129
Calories
8g
Fat
3g
Carbs
13g
Protein

Ingredients (6 portions)

Basic:

Ground black pepper 1 tsp
Green onions 2 g
Bay leaf (one teaspoon ground) 1 pc
Vegetable oil 50 ml
Greenery to taste
Lemons 2 pc
Basil 1 tsp
Allspice (ground) 1 tsp
Thyme, thyme 1 tsp
Pig heart 1 kg

Recipe instructions

Step 1

Step 1
How to make shish kebab from a pork heart on the grill? Prepare all the necessary ingredients. I took three pig hearts. This was enough for 6 skewers. You can use any spices you like if you wish.

Step 2

Step 2
How to make a marinade? Pour vegetable oil into a bowl, add all the spices to it and mix everything well. Thus, while we are preparing the pork heart, the aroma of the spices will already begin to unfold in the oil.

Step 3

Step 3
Wash the heart in running water and remove blood clots, films and veins.

Step 4

Step 4
Cut into desired size portions.

Step 5

Step 5
Season with lemon juice and stir.

Step 6

Step 6
Add the prepared spices in oil, mix thoroughly again and marinate in the refrigerator for 6-12 hours!

Step 7

Step 7
After a while, the hearts are marinated and that very pleasant moment of frying kebabs in the fresh air comes! Light fruit tree wood and wait for gray coals to form.

Step 8

Step 8
While the wood is burning, thread the kebabs onto skewers.

Step 9

Step 9
The coals are ready and covered with ash. At a distance to the place where the kebab will be, the required temperature is already present. And the most interesting things are yet to come!

Step 10

Step 10
Place the skewers over the coals.

Step 11

Step 11
Cook for 15-20 minutes, turning the kebab over so that a delicious golden brown crust forms on all sides.

Step 12

Step 12
Meanwhile, prepare a dish to serve the shish kebab. Decorate it with herbs and onions.

Step 13

Step 13
When the time is right, check the readiness of the kebab with a knife. When cut, the heart should be evenly baked and juicy.

Step 14

Step 14
Quickly, but nicely and carefully so as not to drop, place the skewers on a plate and serve hot to the table! I highly recommend eating pig heart shish kebab right away in the heat of the day. Bon appetit and relaxing in the fresh air!

Additional rubrics

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