Delicious Marinated Pork Kebabs with Onions

The best and easiest way to marinate any meat without vinegar! For pork kebab with onions you will need a minimum set of products. And it turns out to be so deliciously delicious that you and your loved ones will remember it for a long time. With a salad of fresh vegetables — a real delight!
cook time: 12h
Nora Vaughn
Delicious Marinated Pork Kebabs with Onions

Nutrition Facts (per serving)

238
Calories
20g
Fat
1g
Carbs
15g
Protein

Ingredients (5 portions)

Basic:

Onion 2 pc
Salt to taste
Ground black pepper (about 1 partial tbsp.) to taste
Pork 1500 g
Ground red pepper (about 1 partial tbsp.) to taste
Green cilantro (or other) to taste

Recipe instructions

Step 1

Step 1
How to marinate pork for barbecue? Prepare the necessary ingredients. For barbecue, use fresh meat that has not been frozen. What cut of pork should I use? The neck part is ideal, it is moderately fatty and the kebab from it will always turn out soft.

Step 2

Step 2
Rinse the meat and dry with paper towels. Rinse the peeled onions and herbs in clean water. Cut the pork into medium-sized pieces, the onion into half rings or rings, and chop the greens not very finely. Place all ingredients into a large cup. Press the greens with your hands so they release their juice. Add salt and peppers and mix everything thoroughly. For 1500 kg of meat I used one incomplete tbsp. ground peppers (allspice and red, not hot).

Step 3

Step 3
Place the meat in a suitable sized pan or deep cup. Cover with a lid or wrap with cling film. Place in the refrigerator on the bottom shelf to marinate. The marinating time can be whatever you want. But the longer the meat is marinated, the tastier it will be. I usually leave it overnight or for a day.

Step 4

Step 4
Light up the grill. Wait until the wood or coals burn out. At this time, thread the meat onto skewers. Leave the onions and herbs in the pan; they have already given their aromas and juices to the pieces of meat.

Step 5

Step 5
How to make pork kebab? Place the skewers on the grill. After a while, turn the skewers over, making sure that the kebab does not start to “burn.”

Step 6

Step 6
Fry the meat until fully cooked. You can check the readiness by making a cut on one of the pieces; if the juice comes out clear, then the meat is ready. Frying time depends on the model of your grill and the amount of coals and heat.

Step 7

Step 7
Serve the kebabs while they are still hot. Offer them fresh salads or coarsely chopped vegetables.

Additional rubrics

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