Grilled Pork Loin Skewers

Incredibly tasty and aromatic — you have never tried anything like this! Pork loin shashlik is worth a try for all lovers of picnics and outdoor trips. A sour cream marinade will make the meat very juicy and appetizing, and dry spices will add a special aroma.
cook time: 4h
Nora Vaughn
Grilled Pork Loin Skewers

Nutrition Facts (per serving)

214
Calories
13g
Fat
2g
Carbs
20g
Protein

Ingredients (4 portions)

Basic:

Onion 2 pc
Salt to taste
Ground black pepper to taste
Sour cream 200 g
Dry spices to taste
Pork loin 1 kg

Recipe instructions

Step 1

Step 1
How to fry pork loin shish kebab? Prepare all the products indicated in the recipe. It is better to take fresh meat, not frozen, then the kebab will turn out especially juicy and tasty. Cut the loin into steaks so that there is a bone on each piece. Rinse the meat and dry with paper towels. There should be no residual water on the loin, this is very important.

Step 2

Step 2
Peel the onion, rinse and dry. Make the marinade. Place sour cream in a small deep container. Add spices to taste. I used less than a tablespoon of smoked paprika, suneli hops, ground black pepper and dry basil. Add salt.

Step 3

Step 3
Mix everything thoroughly until smooth and until the salt is completely dissolved. Cut the onion into rings or quarter rings. Make the rings about 0.5 cm thick.

Step 4

Step 4
Place the onion in a large bowl suitable for marinating. Press the rings with your hands to create onion juice. Place the loin next.

Step 5

Step 5
Next add the sour cream marinade.

Step 6

Step 6
Mix everything well so that every piece of pork is covered in sour cream. Use rubber gloves for convenience. Cover the cup with cling film or a lid and refrigerate for at least 2 hours. The longer the meat is marinated, the tastier it will be. It is ideal if you leave the loin overnight. If you marinate pork outdoors, place the meat in the shade. In this case, 1-1.5 hours will be enough for the loin to marinate.

Step 7

Step 7
Light up the grill. When the fire burns out, install the grate. Place the loin to fry.

Step 8

Step 8
Cook the pork periodically turning from one side to the other.

Step 9

Step 9
When the meat is covered with a golden, delicious crust, make a cut on one of the pieces with a sharp knife. If you see clear juice, then the kebab is ready!

Step 10

Step 10
Do not keep the loin on the coals for too long, otherwise it will turn out dry and tough.

Step 11

Step 11
Pork loin shish kebab is ready! Serve it exclusively hot!

Additional rubrics

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