Spicy Lula Beef Kebabs

Original spicy taste, incomparably delicious! Lula beef kebab — a recipe for oriental cuisine. Traditionally it is prepared from minced lamb or beef and fried over a fire. Cooked in a frying pan, kebab turns out no worse. An ideal dish for lunch, dinner or a picnic.
cook time: 1h
Elijah Stroud
Spicy Lula Beef Kebabs

Nutrition Facts (per serving)

173
Calories
13g
Fat
5g
Carbs
10g
Protein

Ingredients (10 portions)

For minced meat:

Beef 1 kg
Fat tail fat 150 g
Bulb onions 500 g
Garlic 5 clove
Parsley 1 g
Green cilantro 1 bunch
Zira 1 tsp
Cilantro, coriander 1 tsp
Ground black pepper to taste
Salt to taste

For the pickled onions:

Bulb onions 3 pc
Parsley 50 g
Dill 50 g
Ground black pepper to taste
Vinegar 1 tbsp
Salt to taste

For frying:

Vegetable oil 4 tbsp

Recipe instructions

Step 1

Step 1
How to make lula kebab from beef? Prepare ingredients for minced meat. Take beef pulp. If necessary, defrost it by moving it from the freezer to the bottom shelf of the refrigerator in advance. Wash, dry with paper towels, cut off films and veins. Cut into small slices. Grind the beef and fat tail fat through a meat grinder twice.

Step 2

Step 2
Wash and dry the greens (parsley, cilantro), peel the onions and garlic. Grind these ingredients in a blender bowl or chop them as finely as possible with a knife.

Step 3

Step 3
Add the garlic and onion mixture to the bowl with the minced meat.

Step 4

Step 4
Salt, pepper, add the rest of the spices (cumin, ground coriander) and knead the minced meat well for 15 minutes. Then gather the minced meat into a ball.

Step 5

Step 5
Beat the meat mixture on the work surface at least 10-15 times. To do this, throw a ball of minced meat on the table. Collect the resulting cake into a ball again and continue throwing. By beating, excess air is removed from the minced meat, and it will turn out homogeneous and quite sticky. Place it in the refrigerator for half an hour to marinate.

Step 6

Step 6
Soak long wooden skewers in water and leave for 20 minutes. After this, they will not burn when frying. Soak your hands in vegetable oil. Form the minced meat into thin sausages (diameter 3-4 cm) and place on skewers. Press them onto the skewer as tightly as possible so as not to fall apart. Also try to ensure that there are no voids in the minced meat.

Step 7

Step 7
Heat refined vegetable oil in a frying pan. Place the skewers with lula kebabs and fry them on all sides until golden brown. Determine readiness this way — pierce the meat with a knife: if the knife goes in easily and light juice flows, then it is ready, if the juice is pink or red, you need to continue cooking.

Step 8

Step 8
Prepare pickled onions. How to pickle onions? Peel the onion and cut it into thin half rings. To prevent onion juice from irritating your eyes when slicing, rinse the onion and knife with cold water. Place in a colander, scald with boiling water, and then immediately pour cold water over it, so the onion will retain its crispness. Chop the greens, washed and dried with paper napkins, add them to the onion, salt and pepper to taste and pour in 9% table vinegar.

Step 9

Step 9
Stir very carefully, being careful not to break the onion. Let it brew for 15 minutes.

Step 10

Step 10
Serve lula kebabs hot with pickled onions, ketchup, fresh vegetables and herbs. Bon appetit!

Additional rubrics

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