Oven-Baked Lula Pork Kebabs

Impeccably tasty, juicy and aromatic — no one will refuse! Lula pork kebab in the oven is a great dinner option for the whole family. They turn out no worse than those cooked on the grill. They are quick and easy to prepare and require a minimal set of ingredients.
cook time: 3h
Noah Merrick
Oven-Baked Lula Pork Kebabs

Nutrition Facts (per serving)

320
Calories
30g
Fat
1g
Carbs
13g
Protein

Ingredients (4 portions)

Basic:

Onion (large or 2 small onions) 1 pc
Salt to taste
Ground black pepper to taste
Parsley to taste
Pork (pulp) 800 g
Paprika 1 tsp
Salo (fresh) 150 g

Recipe instructions

Step 1

Step 1
How to make lula kebab from minced pork in the oven? Very simple! Prepare all the necessary products. Grind the pork pulp and lard in a meat grinder and mix. I used ready-made store-bought minced pork for the recipe.

Step 2

Step 2
Peel the onion and pass it through a meat grinder or grate it on a coarse grater. Alternatively, you can chop the onion by hand as finely as possible. Add onion, parika and ground black pepper to the minced meat. Salt everything to taste. Knead everything thoroughly. In order for lula kebab to stick better on skewers or skewers, the minced meat must be beaten well. Itʼs better to do this in portions.

Step 3

Step 3
Rinse the parsley, dry with paper towels and chop finely. Add to the minced meat and mix everything again. In order for lula kebab baked in the oven to be as similar as possible to those cooked on the grill, add 0.25-0.5 tsp to the minced meat. liquid smoke. With it, the finished dish will acquire the aroma of a fire.

Step 4

Step 4
Wrap the container with the minced meat in cling film and place it in the refrigerator for about two hours. Half an hour before cooking, turn on the oven at 180-200 degrees.

Step 5

Step 5
Form lula kebab on small skewers or wooden skewers. To make it easier to make oblong sausages from minced meat, wet your hands with cold water.

Step 6

Step 6
Place the lula on a wire rack and place in the oven. Place a sheet or tray underneath to catch grease and liquid while cooking. Bake at 180-200 degrees for about 30-40 minutes. After 15-20 minutes, turn the skewers over to the other side to form a uniform, appetizing crust on all sides. Please note that the baking temperature and time may differ from those indicated in the recipe (this is written at the end of the recipe in the article).

Step 7

Step 7
Lula pork kebab in the oven is ready! Serve them hot with various sauces, salads and fresh vegetables.

Additional rubrics

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