Quick & Tender Chicken Meatballs in Creamy Sauce

In half an hour an unusually tasty dish is on your table! Try it! Chicken meatballs in sour cream sauce is one of my favorite recipes. The dish is prepared very simply and quickly, and its taste is most delicate. An excellent alternative to cutlets or meatballs made from minced meat.
cook time: 35 min
Caleb Huxley
Quick & Tender Chicken Meatballs in Creamy Sauce

Nutrition Facts (per serving)

121
Calories
7g
Fat
4g
Carbs
11g
Protein

Ingredients (3 portions)

For the meatballs:

Chicken fillet 500 g
Bulb onions 1 pc
Corn starch 1 tbsp
Salt 1 tsp

For the sauce:

Bouillon cube 0.5 pc
Water 1 cup
Sour cream 1 cup
Butter 20 g
Wheat flour 1 tbsp

Recipe instructions

Step 1

Step 1
Heat olive oil in a hot frying pan and fry finely chopped onion until golden brown.

Step 2

Step 2
In a bowl, mix chicken fillet, fried onion, starch and salt.

Step 3

Step 3
Pass all ingredients through a meat grinder or food processor.

Step 4

Step 4
Using hands dipped in cold water, form small balls from the resulting minced meat.

Step 5

Step 5
Place them in a hot frying pan with oil and fry until done

Step 6

Step 6
Letʼs prepare the sauce! Dissolve half a bouillon cube in hot water

Step 7

Step 7
Melt the butter in a saucepan and add flour to it. Stir thoroughly

Step 8

Step 8
Pour broth into butter-flour mixture

Step 9

Step 9
Reduce heat and fry meatballs until crust forms

Step 10

Step 10
Meanwhile, add sour cream to the saucepan

Step 11

Step 11
Mix the sauce thoroughly and simmer until thickened.

Step 12

Step 12
Pour the prepared sour cream sauce into the meatballs and simmer for about 5 minutes. Thatʼs the whole recipe! Bon appetit!

Additional rubrics

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