Slow Cooker Meatballs in Creamy Tomato Sauce

We cook delicious and tender meatballs in a slow cooker! Meatballs in sauce in a slow cooker — a very tasty and satisfying dish! Both children and adults love him. Meatballs are prepared with chicken, beef, pork mince or assorted meats. With the advent of a multicooker in the kitchen, preparing this dish has become even easier and faster)) Today we will cook in exactly this way. It’s good to serve meatballs with sour cream)
cook time: 1h 20 min
Maya Lindell
Slow Cooker Meatballs in Creamy Tomato Sauce

Nutrition Facts (per serving)

121
Calories
5g
Fat
10g
Carbs
10g
Protein

Ingredients (6 portions)

Meatballs:

Chicken fillet 600 g
Rice 150 g
Onion 100 g
Chicken eggs 1 pc
Salt to taste
Pepper to taste
Paprika to taste
Italian herbs to taste
Vegetable oil 2 tbsp

Sauce:

Sour cream 150 g
Tomato sauce 6 tbsp
Water 0.5 l

Recipe instructions

Step 1

Step 1
Letʼs prepare the products.

Step 2

Step 2
Rinse the rice well in several waters and cook. Pour water 1:3. Cook until slightly undercooked.

Step 3

Step 3
If you have ready-made minced meat, skip this step. If the fillet is like mine, you need to grind it in a meat grinder along with the onion.

Step 4

Step 4
Mix the finished minced meat.

Step 5

Step 5
Cool the cooked rice until half cooked.

Step 6

Step 6
Add rice to the minced meat.

Step 7

Step 7
Then add the raw egg, salt and pepper to taste. Add your favorite spices and seasonings. Mix everything well.

Step 8

Step 8
With hands dipped in water, form meatballs. Slightly larger than a chicken egg.

Step 9

Step 9
Heat vegetable oil in a frying pan and lightly fry the meatballs. Just a little — so that they grab a little.

Step 10

Step 10
Place the fried meatballs in a multicooker bowl.

Step 11

Step 11
Prepare the sauce. In a bowl or bowl, mix sour cream, tomato sauce and water. I have homemade tomato sauce. If you have concentrated tomato paste, 2 tablespoons is enough.

Step 12

Step 12
Pour the sauce over our meatballs.

Step 13

Step 13
Place the bowl in the multicooker, close the lid and turn on the “stew” mode for 1 hour.

Step 14

Step 14
After an hour, the finished meatballs smell incredible!

Step 15

Step 15
Place the meatballs in a plate and pour over the delicious sauce! Serve with sour cream.

Step 16

Step 16
Bon appetit!

Additional rubrics

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