Sautéed Pork and Mushrooms in Onion Sauce

A simple, affordable and delicious everyday dish! Pork with mushrooms in a frying pan in sauce with onions is suitable for family or holiday lunch and dinner. Tender meat in aromatic gravy will not leave anyone indifferent. You can use any mushrooms, fresh or marinated.
cook time: 50 min
Noah Merrick
Sautéed Pork and Mushrooms in Onion Sauce

Nutrition Facts (per serving)

164
Calories
14g
Fat
3g
Carbs
8g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Ground black pepper to taste
Wheat flour 2 tbsp
Water 300 ml
Sour cream 200 g
Tomato paste 2 tbsp
Bulb onions 1 pc
Vegetable oil 30 g
Pork 700 g
Champignon 200 g

Recipe instructions

Step 1

Step 1
How to make pork with mushrooms in a frying pan in sauce with onions? Prepare the necessary ingredients for this. For cooking, I choose pork neck. It contains a little fat, so the finished meat will not be dry. Cut the prepared pork into small pieces.

Step 2

Step 2
Sprinkle the chopped meat with flour and stir. Try to coat each piece evenly with flour.

Step 3

Step 3
Rinse the champignons to remove dirt and cut into 2-4 pieces. Pour a little vegetable oil into a hot frying pan and place the chopped champignons. Fry them for 3-4 minutes until golden brown. Then set the fried mushrooms aside.

Step 4

Step 4
Peel the onion and cut into half rings. In another pan, fry the chopped onion for 2-3 minutes until it becomes translucent.

Step 5

Step 5
Then place the chopped meat in the pan along with the onions. Fry the meat and onions over high heat for 2-3 minutes until it is no longer pink.

Step 6

Step 6
Add sour cream, tomato paste and water to the pan. Mix everything, cover with a lid and simmer for 40-45 minutes until the meat becomes soft. Add a little salt and ground pepper to taste. If necessary, you can add a little more water.

Step 7

Step 7
When the meat becomes soft, add fried mushrooms to it. Stir and heat everything together for another 2-3 minutes.

Step 8

Step 8
Pork with mushrooms and onions in sauce is ready! Boiled rice would be an ideal side dish! Bon appetit!

Additional rubrics

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