Beer-Braised Pork Belly Skillet

Very tasty, quick to prepare, perfect for any appetizer! Pork belly in beer in a frying pan is a soft and appetizing meat that is perfect for holiday slicing. When cold it is an ideal appetizer, and when hot it can be served with any side dish as a main course.
cook time: 1h
Ava Prescott
Beer-Braised Pork Belly Skillet

Nutrition Facts (per serving)

122
Calories
5g
Fat
9g
Carbs
12g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Sugar 0.5 tsp
Vegetable oil 20 g
Dry spices to taste
Paprika to taste
Soy sauce 150 ml
Beer 400 ml
Pork belly 700 g

Recipe instructions

Step 1

Step 1
How to make pork belly in beer in a frying pan? Prepare the necessary ingredients for this. Choose pork belly with the most meat. You can even take it with ribs. Cut the brisket into pieces that fit the pan more easily. Any beer is suitable for stewing — dark or light. I prefer light beer — that’s what I take.

Step 2

Step 2
Heat the frying pan until hot and pour in a little vegetable oil. Place the prepared brisket and fry it on all sides over high heat.

Step 3

Step 3
The outside of the brisket will completely change color. Lightly toasted sides will retain all the meat juices inside the piece.

Step 4

Step 4
Mix beer with soy sauce and spices. Add a little paprika and a little sugar. Do not add salt to the beer — it will begin to foam and pour out of the glass.

Step 5

Step 5
Pour the resulting mixture over the brisket in the pan. Sprinkle with salt. Bring to a boil and simmer covered over low heat for 40-50 minutes. Turn each piece 2-3 times during cooking.

Step 6

Step 6
This time will be enough for the brisket to cook. The pieces will shrink slightly in size.

Step 7

Step 7
Place the finished brisket on a plate, cover with cling film and place in the refrigerator to cool. Cut the cooled brisket into pieces and serve as cold cuts. Enjoy your meal!

Additional rubrics

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