Skillet Meat with Tomatoes and Cheese

An elegant and appetizing dish. Add some holiday to your everyday life! Meat with tomatoes and cheese in a frying pan turns out juicy and appetizing. In fact, this is also French-style meat, but without the oven! In some cases, this can be a lifesaver for feeding family or guests!
cook time: 45 min
Owen Truitt
Skillet Meat with Tomatoes and Cheese

Nutrition Facts (per serving)

219
Calories
19g
Fat
3g
Carbs
11g
Protein

Ingredients (2 portions)

Basic:

Onion 2 pc
Tomatoes 200 g
Salt to taste
Hard cheese 100 g
Vegetable oil 20 g
Pork 500 g
Dry spices to taste
Mayonnaise 2 tbsp

Recipe instructions

Step 1

Step 1
How to make meat with tomatoes and cheese in a frying pan? Prepare the necessary ingredients for this. Choose boneless pork meat. An excellent option for this would be meat carbonate. Choose tomatoes that are juicy but strong so that they do not lose their shape when cutting and cooking. I used cherry tomatoes, but you can use regular ones. Choose the cheese to your taste, the main thing is that it is easy to grate and melts well.

Step 2

Step 2
Cut the meat into portions and beat them with a kitchen hammer. To prevent the edges of the meat from tearing, you can cover it with cling film before beating.

Step 3

Step 3
Grate the cheese in advance. Wash the tomatoes and cut them into slices.

Step 4

Step 4
Peel the onion and rinse in cold water. Then finely chop the onion. Heat a frying pan with oil until hot and add onions. Fry it for 3-4 minutes over low heat until golden brown. Then place the fried onions on a plate. You will learn how to choose a frying pan from the article, the link is at the end of this recipe.

Step 5

Step 5
Next, place the chopped meat in the pan and fry it well on one side.

Step 6

Step 6
Then turn the fried meat over. Sprinkle it with salt and spices.

Step 7

Step 7
Lightly coat the meat with mayonnaise. Then add the fried onions and arrange the chopped tomatoes. If you take homemade mayonnaise, it will be tastier and healthier. Below the steps you will find a link to a catalog of homemade mayonnaise recipes.

Step 8

Step 8
Sprinkle grated cheese on top and cover the pan with a lid. Cook over low heat for 15-20 minutes.

Step 9

Step 9
During this time, enough juice will appear from the meat, in which it will be stewed until soft. The tomatoes will become soft and the cheese will melt.

Step 10

Step 10
Place the finished meat with tomatoes and cheese on plates and serve hot! Bon appetit!

Additional rubrics

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