Pork and Mushroom Stroganoff with Sour Cream

A rich, tasty, satisfying dish for every day! Pork beef stroganoff with mushrooms and sour cream will diversify your daily menu. The meat goes well with champignons and is very easy to prepare. It goes with any side dish you like!
cook time: 1h
Elijah Stroud
Pork and Mushroom Stroganoff with Sour Cream

Nutrition Facts (per serving)

152
Calories
13g
Fat
3g
Carbs
8g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Salt to taste
Wheat flour 2 tbsp
Water 250 ml
Sour cream 150 g
Tomato paste 1 tbsp
Vegetable oil 30 g
Pork 500 g
Champignon 300 g
Dry spices to taste

Recipe instructions

Step 1

Step 1
How to make pork stroganoff with mushrooms and sour cream? Prepare the necessary ingredients for this. Any mushrooms can be used. These can be boiled wild mushrooms or, like mine, champignons. Choose boneless pork meat. Sour cream can be of any fat content.

Step 2

Step 2
Cut the pork meat into thin, long pieces

Step 3

Step 3
Place the chopped meat in a bowl and sprinkle with flour. Stir to coat each piece of meat evenly on all sides with flour.

Step 4

Step 4
Peel the onion and rinse in cold water. Cut the peeled onion into half rings. Heat a frying pan until hot and pour in a little vegetable oil. Add the chopped onion and fry it for 1-2 minutes over medium heat until translucent.

Step 5

Step 5
Then place the prepared meat in the pan and mix with onions. Fry for another 2-3 minutes until the meat changes color.

Step 6

Step 6
In a separate glass, mix water with tomato paste and sour cream.

Step 7

Step 7
Pour the resulting sauce over the meat and stir. Add salt and spices to taste. Bring to a boil. Cook the meat, covered, over low heat for 35-40 minutes. The meat will become soft.

Step 8

Step 8
While the meat is stewing, prepare the mushrooms. Rinse the champignons in running water to remove contaminants. Cut large mushrooms into 2-4 parts. Small ones can be cooked whole. In a separate frying pan, fry the champignons with the addition of vegetable oil. During frying, the mushrooms will shrink in size and brown slightly. This will take 5-7 minutes.

Step 9

Step 9
When the meat is soft, add the mushrooms to the pan and heat everything together for a couple more minutes.

Step 10

Step 10
Pork beef stroganoff with mushrooms is ready! Pair it with a side dish of rice or mashed potatoes. Bon appetit!

Additional rubrics

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