Quick & Tasty Pork Stir Fry with Veggies

Very tasty, very simple, made from ordinary ingredients, for main course! Pork stir fry with vegetables is easy and simple to prepare. It looks great on any table, even a holiday one. The dish is very bright, spectacular and incredibly tasty. Ideal with boiled rice.
cook time: 1h 30 min
Elijah Stroud
Quick & Tasty Pork Stir Fry with Veggies

Nutrition Facts (per serving)

185
Calories
16g
Fat
7g
Carbs
8g
Protein

Ingredients (5 portions)

Basic:

Pork 600 g
Champignon 200 g
Vegetable oil 100 ml
Garlic 3 clove
bell pepper 250 g
Carrot 1 pc
Celery stalk 1 pc

Sauce:

Soy sauce 100 ml
Apple vinegar 1 tbsp
Potato starch 1 tsp

Recipe instructions

Step 1

Step 1
How to make stir fry from pork with vegetables? Prepare your ingredients. Thaw the pork in advance if necessary. Wash and dry the vegetables. Wipe the champignons with a clean damp cloth. Or you can wash and dry them too.

Step 2

Step 2
Rinse the pork, dry it and cut it into cubes across the grain. Instead of pork, you can use any other meat or poultry.

Step 3

Step 3
Cut the mushrooms into slices.

Step 4

Step 4
Remove seeds from bell peppers. Cut the pulp into cubes. It is advisable to use peppers of different colors — this will make the dish more colorful and beautiful.

Step 5

Step 5
Peel the carrots and cut into strips.

Step 6

Step 6
Also cut the celery stalk into strips.

Step 7

Step 7
Prepare the ingredients for the sauce. In a separate bowl, mix together: soy sauce, apple cider vinegar and starch.

Step 8

Step 8
Pass the garlic through a press and add to the sauce.

Step 9

Step 9
Mix everything well until smooth.

Step 10

Step 10
Pour a little vegetable oil into a hot frying pan with a thick bottom and fry the pork over high heat in several batches. There should be little meat in the pan so that the pieces are well-fried, but do not have time to release a lot of juice. Transfer the meat to a plate.

Step 11

Step 11
In the vacated frying pan, fry the mushrooms in the same way, in several batches, for 2-3 minutes at each batch, adding vegetable oil if necessary. Transfer the fried mushrooms to the meat.

Step 12

Step 12
Quickly fry the celery until golden brown. Transfer to the main, ready-made products.

Step 13

Step 13
Fry the carrots in the same way and add them to the meat, mushrooms and vegetables.

Step 14

Step 14
Next, fry the bell pepper in batches for 2 minutes for each batch.

Step 15

Step 15
After frying the last batch of peppers, place the previously fried meat, mushrooms and vegetables into the frying pan.

Step 16

Step 16
Quickly pour the prepared sauce over the vegetables. Fry everything over high heat, stirring, for 1 minute. Remove the pan from the heat and serve the dish hot. Bon appetit!

Additional rubrics

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