Grilled Bone-In Pork Steak

The most delicious, juicy, soft, impossible to put down! Pork steak on the bone on the grill is ideal for dinner with your family or friends in the country. The meat is marinated in wine, due to which it turns out very tender and tasty, you’ll just lick your fingers! Try it too!
cook time: 1h 40 min
Ethan Rowley
Grilled Bone-In Pork Steak

Nutrition Facts (per serving)

252
Calories
20g
Fat
1g
Carbs
15g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Ground black pepper 0.5 tsp
Pork (on the bone) 600 g
Red wine (semi-dry) 30 ml
Paprika 0.5 tsp
Oregano dry 0.25 tsp

Recipe instructions

Step 1

Step 1
How to fry pork steaks on the bone on a grill on a grill? First of all, prepare all the products you will need. The steaks should not be thin, then they will turn out very juicy and tasty. My steaks are at least three centimeters thick. It is better to take fresh pork that has not been frozen. So, rinse the meat and dry it with paper towels.

Step 2

Step 2
Season each steak with salt and pepper. At this stage, you can use your favorite spices or ready-made barbecue mixture.

Step 3

Step 3
Pour red wine over the top of the meat and rub into the pork pieces.

Step 4

Step 4
Turn the steaks over and do the same. Massage each piece so that the spices and wine are evenly distributed throughout the steaks.

Step 5

Step 5
Add herbs such as basil, oregano or parsley. Leave the steaks at room temperature for 1-2 hours.

Step 6

Step 6
Light up the grill. Wait until the coals burn out and become covered with a white coating. Lubricate the grill with vegetable oil using a sponge or silicone brush. Place the grate on the grill. When it is well heated, add the steaks. Fry until an appetizing golden brown crust appears.

Step 7

Step 7
Turn the pork over to the other side and leave until done.

Step 8

Step 8
Amazing bone-in steaks are ready! Serve piping hot with fresh vegetables and salads. Bon appetit!

Additional rubrics

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