Grilled Beef Steak Over Coals: Juicy and Tender

Juicy, incredibly tender and tasty, delicious, with a crust! Beef steak on the grill on the grill is fried over coals very quickly. The meat turns out very aromatic and soft due to the marinade in olive oil and peppers. In the same way, you can cook it in the oven or on a grill pan.
cook time: 74h
Ruby Colston
Grilled Beef Steak Over Coals: Juicy and Tender

Nutrition Facts (per serving)

213
Calories
16g
Fat
1g
Carbs
15g
Protein

Ingredients (2 portions)

Basic:

Chilli to taste
Olive oil 70 ml
Salt to taste
Peppercorns (approximately 1 tsp.) to taste
bell pepper (red) 1 pc
Marble beef (2 steaks weighing approximately 350 g. every) 700 g

Recipe instructions

Step 1

Step 1
How to grill beef steaks over charcoal? Which part of the carcass is best to use for this? Premium steaks are ideal for cooking. They are made from that part of the carcass that is cut from the back of a bull. There, the muscles are less involved in the movement of the animal, which means the meat is tender and soft. Premium steaks do not require intensive marinating; it is enough to soak the beef in a mixture of peppers, seasonings and oil to highlight the amazing taste.

Step 2

Step 2
Prepare the steaks in advance, remove them from the vacuum packaging, dry them with paper towels, wrap them in parchment and place them in the refrigerator for two to three days. Aged meat becomes juicier and softer.

Step 3

Step 3
You can salt the beef at the stage before putting it in the refrigerator, or you can skip this step and add salt after the steaks are ready. I usually salt already cooked steaks.

Step 4

Step 4
Prepare everything you need for the marinade. Rinse bell peppers and chili peppers. Remove seeds and stems. Chili can be omitted from the list of ingredients if you donʼt like it spicy. Cut the peppers into small pieces, this will make it easier to grind them in a blender.

Step 5

Step 5
Place unscented olive or vegetable oil into a blender bowl. Add peppers, including peas.

Step 6

Step 6
Grind until smooth.

Step 7

Step 7
Pour the marinade over the steaks and massage lightly to evenly distribute the pepper mixture.

Step 8

Step 8
Place the meat in a bag and leave at room temperature for an hour or two.

Step 9

Step 9
Light up the grill. Wait until the wood burns out and only coals remain. Wash the grill and grease it with vegetable oil. Place the marinated steaks on the grill.

Step 10

Step 10
After a minute and a half, turn the pieces of meat over to the other side. It is better to use tongs for turning so as not to injure the steak and keep all the juices inside.

Step 11

Step 11
Cook steaks, turning occasionally, until desired doneness. The steak is sealed over hot coals, a golden crust is formed on the outside, and juicy meat remains inside.

Step 12

Step 12
Place the finished steaks on a flat surface and sprinkle with coarse salt (if you didn’t salt it earlier, step 3).

Step 13

Step 13
Cover the top with foil and leave it like that for 5-10 minutes.

Step 14

Step 14
Serve with fresh or char-grilled vegetables and various sauces.

Step 15

Step 15
Cut the steak into portions with a sharp thin knife and sprinkle with finely chopped herbs.

Step 16

Step 16
Stunningly tasty and amazingly juicy beef meat cooked on charcoal is ready! Serve hot.

Additional rubrics

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