Grilled Pork Steak Perfection

Juicy, tender, soft and flavorful meat on charcoal! Who doesn’t love outdoor recreation and delicious barbecue or meat cooked on charcoal?! Probably there are no such people. Pork is considered the best meat for such dishes; it is fattier and juicier. You won’t surprise anyone with regular barbecue, but pork steaks with an unusual marinade and cooked over charcoal arouse the interest of many. This meat turns out to be especially juicy and tender.
cook time: 4h 45 min
Ethan Rowley
Grilled Pork Steak Perfection

Nutrition Facts (per serving)

183
Calories
14g
Fat
1g
Carbs
11g
Protein

Ingredients (4 portions)

Basic:

Salt 1.5 tsp
Ground black pepper 2 g
Ground coriander 2 g
Pork 600 g
Paprika 2 g
Khmeli-suneli 2 g
Kefir 1.5 cup

Recipe instructions

Step 1

Step 1
How to make pork steak over charcoal? Prepare the ingredients according to the list. Fresh pork, it is better to take tenderloin, rinse thoroughly, dry with paper towels and cut into small steaks, about 2 centimeters thick, the main thing is that the pieces are the same size and thickness. Place the meat in a deep bowl.

Step 2

Step 2
Make the marinade. Add spices to taste into a bowl: ground black pepper, salt, suneli hops, ground coriander, paprika, pour in fat kefir. Mix the ingredients thoroughly so that the salt dissolves and the spices are mixed evenly in the kefir. Kefir, thanks to the lactic acid it contains, will soften the meat fibers well.

Step 3

Step 3
Pour the marinade into a deep bowl with meat. Mix the contents of the bowl thoroughly with your hands so that all pieces of meat are evenly coated with the spices and marinade. Cover the bowl with a lid or cover with cling film and put it in the refrigerator for 3-4 hours to marinate the meat.

Step 4

Step 4
After the specified time, the meat must be mixed again in the marinade. In the meantime, you need to prepare the grill and light the fire. If there is no barbecue, it is enough to have a grill; you can make a barbecue yourself from several bricks. Check that the grill is well heated; if it is very hot, you can proceed to frying the meat.

Step 5

Step 5
Place the pieces of meat on the grill, leaving space between them. Fry the meat, periodically turning the pieces so that it does not start to burn; if necessary, you can sprinkle the meat with water.

Step 6

Step 6
5-8 minutes on each side is enough to grill steaks over charcoal. The readiness of the meat can be checked using the tip of a sharp knife or by taste. The meat should be soft, juicy and tender. The juice should be clear, without blood.

Step 7

Step 7
Serve pork steaks with fresh vegetables or charcoal-baked potatoes and bread. Bon appetit!

Additional rubrics

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