Fluffy Yeast Sugar Buns Recipe

The best treat for tea is lush sugar buns made from yeast dough! If you (like me) still haven’t baked buns yourself, after watching this video recipe, you’ll definitely learn how to do it!
cook time: 5h
Lucas Halstead
Fluffy Yeast Sugar Buns Recipe

Nutrition Facts (per serving)

342
Calories
12g
Fat
45g
Carbs
8g
Protein

Ingredients (16 portions)

Dough:

Chicken eggs 2 pc
Butter 100 g
Sugar 4 tbsp
Salt 1 tsp
Milk 250 ml
Dry yeast 1 tsp
Wheat flour 700 g
Vanillin 2 g

Filling:

Sugar 90 g
Butter 80 g

Lubrication:

Chicken eggs 1 pc

Recipe instructions

Step 1

Step 1
Letʼs prepare all the necessary ingredients for baking fluffy sweet buns.

Step 2

Step 2
For the dough, sift the flour, add sugar, vanillin, yeast and salt. Mix everything well.

Step 3

Step 3
Add melted butter, warm milk and eggs to the dry mixture.

Step 4

Step 4
Knead a homogeneous dough.

Step 5

Step 5
Cover with a towel and place in a warm place to rise the dough.

Step 6

Step 6
When the dough has doubled in size, knead it well. This promotes a greater increase in volume.

Step 7

Step 7
Afterwards, cover with a towel and leave the dough in a warm place until it increases in volume by 3-4 times.

Step 8

Step 8
We form a loaf from the finished dough.

Step 9

Step 9
Divide the loaf into 16 equal parts.

Step 10

Step 10
Roll each part into a flat cake half a centimeter thick, brush with melted butter, sprinkle with one teaspoon of granulated sugar and wrap the flat cake in a roll.

Step 11

Step 11
Fold the roll in half and cut it into two-thirds of its length.

Step 12

Step 12
We unfold the cut roll beautifully and form a bun.

Step 13

Step 13
Place the buns on a baking sheet greased with butter and leave to proof for 20-30 minutes.

Step 14

Step 14
Then brush the sides of the buns with egg and bake them for 15-20 minutes in an oven preheated to 180 degrees.

Step 15

Step 15
Yeast dough buns are ready! Bon appetit. Hot buns go very well with tea — try this delicacy!

Additional rubrics

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