Savory Olive & Sun-Dried Tomato Cake

Delicious savory baked goods for a filling snack! The cupcake is sooooo delicious! This recipe has nothing but advantages. Itʼs quick and easy to prepare, beautiful and doesnʼt require any additives because everything you need is already inside! Plus, fillers can be replaced to suit your taste.
cook time: 1h
Gavin Tanner
Savory Olive & Sun-Dried Tomato Cake

Nutrition Facts (per serving)

272
Calories
16g
Fat
24g
Carbs
8g
Protein

Ingredients (6 portions)

Basic:

Olive oil 100 ml
Salt to taste
Ground black pepper to taste
Wheat flour 350 g
Milk 100 ml
Olives 20 pc
Baking powder 1 tsp
Parmesan 80 g
Green beans 150 g
Chicken eggs 3 pc
Basil 2 leaf
Sun-dried tomatoes 8 pc

Recipe instructions

Step 1

Step 1
How to make a cake with olives and sun-dried tomatoes? Prepare all the necessary products. Take premium flour, C1 eggs. Remove milk and eggs from the refrigerator 1-1.5 hours before. For a more successful test, they should be at room temperature. Use the olive oil in which the sun-dried tomatoes were stored. If it is not enough, add any other. Immediately turn on the oven to preheat to 170 degrees.

Step 2

Step 2
Wash the beans, trim the tails and cut into pieces 5-6 cm long. Boil in salted water for 2 minutes after boiling. To maintain a fresh green color, rinse with cold water and leave beans in a colander to drain excess water.

Step 3

Step 3
To prepare the dough, take a deep bowl. Wash the eggs with soap and break them into this bowl. Add some salt and pepper. Beat until a slight foam forms. Adding salt improves the taste and simplifies the whipping process.

Step 4

Step 4
Add milk, butter and beat until smooth.

Step 5

Step 5
Now take a large bowl or leave this one if it will hold the dough after adding the filling. Add baking powder and chopped basil and stir until the baking powder is evenly dispersed throughout the dough and it rises evenly. Add more than half of the sifted flour and knead the dough. It is necessary to sift it to make the dough more airy. Add the remaining flour until the dough becomes like thick sour cream.

Step 6

Step 6
Grate the cheese on a coarse grater. Cut the tomatoes into large strips. Add half the cheese, tomatoes, most of the olives and beans to the dough. Leave some olives, beans and half the cheese. These will come in handy later (step 8).

Step 7

Step 7
Stir until smooth.

Step 8

Step 8
For baking, take a mold approximately 20x10 cm. Lightly grease it with oil and place the dough there. Place olives and beans on top and sprinkle with cheese. Bake for about 40 minutes at 170 degrees. The exact time depends on the capabilities of your oven.

Additional rubrics

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