Irresistibly Fluffy Oven-Baked Sweet Buns

Delicious, soft, fluffy, very beautiful. For the whole family. Lush sweet buns in the oven produce very appetizing and fragrant buns. They can be made in any shape and in a wide variety of shapes. Sweet, fluffy baked goods will gather everyone at the table, and a friendly family tea party will be warm and soulful.
cook time: 2h 10 min
Zoe Kendrick
Irresistibly Fluffy Oven-Baked Sweet Buns

Nutrition Facts (per serving)

324
Calories
12g
Fat
42g
Carbs
8g
Protein

Ingredients (12 portions)

For dough:

Eggs 2 pc
Sugar 4 tbsp
Salt 0.75 tsp
Milk 200 ml
Butter 75 g
Dry yeast 6 g
Vanillin 0.25 tsp
Wheat flour 460 g

For filling:

Butter 45 g
Sugar 2.5 tbsp

For the top:

Egg yolks 1 pc
Milk 1 tbsp

Recipe instructions

Step 1

Step 1
How to bake lush, sweet, beautiful buns from yeast dough in the oven? Prepare the necessary ingredients.

Step 2

Step 2
Warm the milk a little. Pour yeast and 1 teaspoon of sugar with half the warm milk, stir and leave in a warm place to activate the yeast for 10-15 minutes. A small foam cap should appear on the surface.

Step 3

Step 3
Melt the butter in a water bath or in the microwave and let it cool slightly.

Step 4

Step 4
Beat eggs with sugar and salt until smooth.

Step 5

Step 5
Pour melted butter into the eggs and stir.

Step 6

Step 6
Add the remaining milk to the butter-egg mixture and mix again.

Step 7

Step 7
Pour the activated yeast into the bowl and mix everything well again.

Step 8

Step 8
Sift the flour twice so that it is enriched with oxygen and the dough rises better. Gradually add flour to the resulting liquid mixture. First, you can safely add a little more than half and mix with a spoon. Then add the rest of the flour in small portions, stirring each time. You may need a little less or more flour. But the main thing is not to overdo it with its addition, so that the dough does not turn out too steep and heavy.

Step 9

Step 9
The dough turns out soft, smooth, homogeneous. Cover it with a towel and leave it in a warm place to rise for 1-1.5 hours.

Step 10

Step 10
After the specified time, the dough will rise well and increase in volume by about 2.5 times.

Step 11

Step 11
Punch down the dough and place it on a table sprinkled with flour. Divide the dough into equal parts, the number of which will depend on the desired size of the buns. I divided it into 12 parts.

Step 12

Step 12
Roll each piece of dough into a log. Cover the buns with a towel to prevent them from getting airy. Turn on the oven to 180 degrees in advance.

Step 13

Step 13
How to wrap buns beautifully? On a floured surface, roll each piece of dough into an oval shape.

Step 14

Step 14
Brush the flatbread with soft butter and sprinkle sugar on top.

Step 15

Step 15
Make frequent cuts along the length of the cake, without cutting all the way through.

Step 16

Step 16
Roll the dough into a log diagonally.

Step 17

Step 17
Wrap the roll in the shape of a snail.

Step 18

Step 18
Tuck the end of the roll down the bun, pressing lightly so that the dough does not unfold during baking.

Step 19

Step 19
Form all the buns in this way and place them on a greased baking sheet. Let the buns rest for 10-15 minutes.

Step 20

Step 20
Beat the yolk with milk. Milk can be replaced with sour cream.

Step 21

Step 21
Brush the tops of the buns with a mixture of yolk and milk (sour cream) using a pastry brush.

Step 22

Step 22
Bake fluffy yeast buns in an oven preheated to 180 degrees for 20-25 minutes until golden brown. The exact time depends on your oven. Let the buns cool and serve them. Enjoy your tea!

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