Golden Honey Sponge Cake

A recipe for real honey sponge cake — dry and crumbly. Dry sponge cake is a classic of the genre. Honey is its variety. The biscuit turns out dry, porous, with a sweetish taste. Adding honey gives the baked goods a golden color. This sponge cake is good for molding pastries and cakes, adding various creams and impregnations to it. Children and elderly people are recommended to serve dry biscuit with tea or milk. Additionally, you can serve jam, jam, condensed milk.
cook time: 1h
Logan Winslow
Golden Honey Sponge Cake

Nutrition Facts (per serving)

329
Calories
4g
Fat
61g
Carbs
7g
Protein

Ingredients (12 portions)

Basic:

Sugar 1 cup
Wheat flour 1.5 cup
Honey 3 tbsp
Baking powder 1 tsp
Chicken eggs 4 pc
Sunflower oil 1 tsp

Recipe instructions

Step 1

Step 1
Prepare the ingredients according to the list.

Step 2

Step 2
To prepare a fluffy, crumbly honey sponge cake, separate the whites from the yolks. Beat the whites with a mixer until foamy. Add sugar while continuing to beat. Then, continuing to beat, gradually add the yolks and honey.

Step 3

Step 3
In the same way, gradually add flour and baking powder while beating at low speed. You should get a fluffy thick mass.

Step 4

Step 4
Pour the dough onto oiled paper placed in a baking dish.

Step 5

Step 5
Bake the honey sponge cake in an oven preheated to 180 degrees for 40-45 minutes. When the biscuit is ready, leave it to cool for a while in the oven turned off.

Additional rubrics

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