Easy Oven-Baked Condensed Milk Cupcake

From the most ordinary products, fast, simple and tasty! Cake with condensed milk in the oven is a recipe that uses regular condensed milk instead of sugar. It not only adds sweetness to the baked goods, but also gives the cake a beautiful caramel color when cut.
cook time: 50 min
Ruby Colston
Easy Oven-Baked Condensed Milk Cupcake

Nutrition Facts (per serving)

318
Calories
12g
Fat
41g
Carbs
9g
Protein

Ingredients (8 portions)

Basic:

Wheat flour 150 g
Butter 50 g
Vanillin (on the tip of a knife) to taste
Baking powder 1 tsp
Chicken eggs 4 pc
Condensed milk (1 jar) 380 g

Recipe instructions

Step 1

Step 1
How to make a cake with condensed milk in the oven? Prepare your food. In order for the cake to rise well and be soft and airy, all ingredients must be warm, at room temperature. Therefore, remove the eggs from the refrigerator in advance. If you don’t have time for this, then immerse them in warm water for a while.

Step 2

Step 2
First of all, melt the butter in any available way — in the microwave, in a water bath, in a saucepan with a thick bottom. Cool the melted butter. Choose natural, high-quality butter for baking, without vegetable additives.

Step 3

Step 3
Take a bowl and beat the eggs into it. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. Add vanillin to the eggs and pour in condensed milk. How to replace vanillin, read the article at the end of the recipe. Choose high-quality, proven condensed milk. Without vegetable fats and food additives. The composition should contain only two ingredients: milk and sugar.

Step 4

Step 4
Pour the cooled butter into the bowl. Mix the products using a regular whisk; it is not necessary to use a mixer.

Step 5

Step 5
Mix the flour with baking powder, and then sift it into the egg mixture. It is important to sift the flour to saturate it with oxygen. Then the baked goods will turn out airy and rise well during baking. Read about the specifics of using baking powder in baking in a separate article below the steps.

Step 6

Step 6
Stir the dough again with a whisk. You should get a homogeneous mass with a consistency like thin sour cream. Be prepared that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. Read about flour in the article at the end of the recipe.

Step 7

Step 7
Take a suitable baking dish. Any heat-resistant pan will work for this recipe. If you use a silicone mold, there is no need to coat it with butter or margarine. But it is better to lightly grease metal, ceramic or glass dishes with vegetable oil so that the baked goods do not burn. Pour the dough into it.

Step 8

Step 8
Bake the cake in the oven, preheated to 180°C, for 30-50 minutes. Baking time will depend on the features of your oven and the size of the pan. Read about how ovens work in the article at the end of this recipe. Check the readiness of the cake with a wooden skewer. Cool the finished cake and release it from the mold.

Step 9

Step 9
When serving, you can sprinkle the cake with powdered sugar. Bon appetit!

Additional rubrics

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