Curd Cream and Apricot Sponge Roll

Original and simple dietary baking! An excellent recipe for making a biscuit roll with cottage cheese and dried apricots, which is sure to please many and will pleasantly surprise you with its great taste!
cook time: 1h 10 min
Noah Merrick
Curd Cream and Apricot Sponge Roll

Nutrition Facts (per serving)

230
Calories
8g
Fat
29g
Carbs
10g
Protein

Ingredients (1 portion)

Basic:

Salt to taste
Sugar 150 g
Wheat flour 150 g
Sour cream 3 tbsp
Chicken eggs 4 pc
Cottage cheese 300 g
Vanilla sugar 0.5 tsp
Strawberry 5 pc
Dried apricots 100 g
Pistachios 2 tbsp
Bran 50 g

Recipe instructions

Step 1

Step 1
We prepare the necessary ingredients to prepare a delicious biscuit roll for tea.

Step 2

Step 2
Break four chicken eggs into a large bowl and add salt to taste.

Step 3

Step 3
Beat the eggs with a mixer until light foam.

Step 4

Step 4
Pour half a teaspoon of vanilla sugar and one hundred grams of sugar into a bowl.

Step 5

Step 5
Beat all ingredients in a bowl with a mixer until fluffy.

Step 6

Step 6
Pour fifty grams of bran into a suitable container, then grind them with a blender.

Step 7

Step 7
Pour the chopped bran in parts into a bowl with the egg mixture and mix all the ingredients with a spatula.

Step 8

Step 8
Sift one hundred and fifty grams of wheat flour into a bowl in parts.

Step 9

Step 9
Thoroughly knead the dough to the required consistency.

Step 10

Step 10
Cover the baking sheet with parchment and lay out the prepared dough, which is then leveled in an even layer, after which we place the baking sheet in an oven preheated to one hundred and ninety degrees for twenty-five minutes.

Step 11

Step 11
Place three hundred grams of cottage cheese in a deep bowl, then pour fifty grams of sugar into it.

Step 12

Step 12
Place two tablespoons of sour cream in a bowl.

Step 13

Step 13
Grind all ingredients in a bowl with a blender until smooth curd mass.

Step 14

Step 14
Place one tablespoon of the prepared curd mass in a separate bowl for further decoration of the roll.

Step 15

Step 15
Cut one hundred grams of dried apricots, which were previously soaked in hot water, into small cubes, then put them in a bowl with the curd mass.

Step 16

Step 16
Mix all ingredients well in a bowl.

Step 17

Step 17
After twenty-five minutes, remove the baking sheet with the biscuit from the oven and let it cool a little.

Step 18

Step 18
Trim the hard edges of the roll and turn it over.

Step 19

Step 19
Apply the prepared cottage cheese cream with dried apricots to the biscuit, then spread it in an even layer and set it aside for one hour.

Step 20

Step 20
After one hour, roll the biscuit into a tight roll.

Step 21

Step 21
We wrap the roll in cellophane and so that it is soaked in cream, we put it in the refrigerator for two to three hours.

Step 22

Step 22
Place one tablespoon of sour cream in a bowl with the curd mass, then pour in one tablespoon of ground pistachios and mix all the ingredients together.

Step 23

Step 23
After time has passed, take the roll out of the refrigerator and apply the prepared cream from the bowl onto the roll.

Step 24

Step 24
Distribute the cream evenly over the roll.

Step 25

Step 25
Decorate the roll with strawberries on top, then sprinkle with ground pistachios.

Step 26

Step 26
Place the prepared roll in the refrigerator for one to two hours.

Step 27

Step 27
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!

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