Jam-Filled Cheese Buns

Exquisitely aromatic and fluffy homemade baked goods! A wonderful recipe for making airy and incomparably tender cottage cheese buns filled with jam in the oven, which are sure to please many and will pleasantly surprise you with their excellent taste!
cook time: 1h 15 min
Ruby Colston
Jam-Filled Cheese Buns

Nutrition Facts (per serving)

283
Calories
8g
Fat
41g
Carbs
8g
Protein

Ingredients (12 portions)

Basic:

Salt 0.25 tsp
Sugar 100 g
Wheat flour 500 g
Butter 80 g
Milk 250 ml
Chicken eggs 2 pc
Cottage cheese 150 g
Vanilla sugar 1 tsp
Dry yeast 7 g
Jam 150 g

Recipe instructions

Step 1

Step 1
To prepare delicious cottage cheese buns on yeast dough with filling, we prepare the necessary products.

Step 2

Step 2
Pour two hundred and fifty milliliters of milk at room temperature into a large bowl, then pour seven grams of dry yeast into it.

Step 3

Step 3
Pour two tablespoons of sugar into a bowl with milk and yeast.

Step 4

Step 4
Place two tablespoons of flour in a bowl.

Step 5

Step 5
Mix all the ingredients in a bowl until smooth and remove it to activate the yeast in a warm place for fifteen minutes.

Step 6

Step 6
Place one hundred and fifty grams of cottage cheese in a deep bowl, then pour two tablespoons of sugar, a small pinch of salt and one teaspoon of vanilla sugar into it.

Step 7

Step 7
Break one chicken egg into a bowl with cottage cheese and sugar.

Step 8

Step 8
Pour eighty grams of melted butter into a common bowl.

Step 9

Step 9
Grind all ingredients in a bowl with a blender until smooth.

Step 10

Step 10
Place the prepared curd mass in a bowl with activated yeast.

Step 11

Step 11
Mix all ingredients well in a bowl until smooth.

Step 12

Step 12
Sift four hundred and fifty grams of wheat flour into a bowl with a liquid base and knead the dough.

Step 13

Step 13
Knead the dough thoroughly in the bowl with your hands for about ten minutes.

Step 14

Step 14
We gather the dough into a ball and put it in a bowl, then grease it with a small amount of vegetable oil and cover it with a towel and leave it in a warm place for one hour to proof.

Step 15

Step 15
After one hour, put the dough on the table, then knead it a little and divide it into two parts.

Step 16

Step 16
We form each of the two halves of the dough and divide into six parts.

Step 17

Step 17
Roll each piece of dough into a bun, then place it on the table and cover with a towel.

Step 18

Step 18
We knead the koloboks one by one until they form a flat cake of the required size and make four cuts on each with a knife.

Step 19

Step 19
Place one teaspoon of jam or marmalade on each flatbread.

Step 20

Step 20
We mold well the edges of the petals of each cake in a certain order.

Step 21

Step 21
We continue to mold the petals of the cake.

Step 22

Step 22
By slightly stretching, we mold the fourth petal of the cake.

Step 23

Step 23
We form all the buns in the form of roses.

Step 24

Step 24
Place the formed buns on a baking sheet, which we first cover with baking paper and leave to rise for twenty minutes in a warm place.

Step 25

Step 25
After some time, brush the buns with a chicken egg beaten with two tablespoons of milk and place in an oven preheated to one hundred and seventy-five degrees.

Step 26

Step 26
After twenty to twenty-five minutes, take the baking sheet with the finished baked goods out of the oven, then let the buns cool a little and put them on a plate.

Step 27

Step 27
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!

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