Quick and Easy Butter Jam Buns with Streusel

Sweet pastries made from rich yeast dough in a hurry! An ideal recipe for making butter buns with jam or jam to your liking and confectionery crumbs for decorating baked goods, which are sure to please many and will pleasantly surprise you with their excellent taste!
cook time: 1h 55 min
Maya Lindell
Quick and Easy Butter Jam Buns with Streusel

Nutrition Facts (per serving)

298
Calories
8g
Fat
44g
Carbs
8g
Protein

Ingredients (10 portions)

Basic:

Salt to taste
Sugar 65 g
Wheat flour 525 g
Butter 65 g
Milk 280 ml
Vegetable oil 1 tbsp
Baking powder 1 tsp
Chicken eggs 2 pc
Vanilla sugar 1 tsp
Dry yeast 7 g
Jam 100 g

Recipe instructions

Step 1

Step 1
To prepare delicious butter buns with streusel-confectionery crumbs, we prepare the necessary products.

Step 2

Step 2
Pour two hundred and fifty milliliters of milk at room temperature into a measuring mug, then pour fifty grams of sugar into it.

Step 3

Step 3
Pour one teaspoon of dry instant yeast into a mug.

Step 4

Step 4
Pour three tablespoons of wheat flour into a mug.

Step 5

Step 5
Mix all the ingredients well in a mug, then put it in a warm place to activate the yeast for fifteen minutes.

Step 6

Step 6
Break one chicken egg into a large bowl, then add salt to taste.

Step 7

Step 7
Pour one teaspoon of vanilla sugar into a bowl.

Step 8

Step 8
Pour fifty grams of melted butter into a bowl and mix all the ingredients well.

Step 9

Step 9
Pour the dough with activated yeast into a bowl with the egg-butter mixture and mix all the ingredients together until smooth.

Step 10

Step 10
Sift four hundred and twenty-five grams of wheat flour into a bowl with a liquid base in parts and pour in one teaspoon of baking powder.

Step 11

Step 11
Mix all the ingredients in a bowl clockwise and knead the dough, which we then continue to knead with our hands for seven minutes.

Step 12

Step 12
Gather the dough, kneaded to the desired consistency, into a ball.

Step 13

Step 13
Place the dough in a bowl, then grease it with a small amount of vegetable oil and cover it with a towel and put it in a warm place for forty minutes.

Step 14

Step 14
After time has passed, we place the dough on the table, after which we knead it and shape it.

Step 15

Step 15
Divide the dough into ten equal pieces, which we then roll into balls and place on the table.

Step 16

Step 16
Lubricate the bottom of a glass of suitable size with vegetable oil and press it onto each bun, after which we twist the glass slightly.

Step 17

Step 17
We make small cuts on each piece of dough with a knife and place them on a baking sheet lined with baking paper.

Step 18

Step 18
Place one teaspoon of jam or marmalade to taste in the center of each piece and leave to rest in a warm place for twenty minutes.

Step 19

Step 19
We start preparing the confectionery crumbs — streusel and put one tablespoon of flour, two teaspoons of sugar, two teaspoons of softened butter in a small bowl and mix all the ingredients well, then put the bowl in the freezer.

Step 20

Step 20
After time has passed, brush the proofed buns with beaten egg yolk and two tablespoons of milk.

Step 21

Step 21
Sprinkle the top of the buns with the prepared confectionery streusel crumbs and place the baking sheet in an oven preheated to one hundred and seventy degrees to bake the buns.

Step 22

Step 22
After twenty minutes, remove the baking sheet from the oven and place the cooked buns on a plate.

Step 23

Step 23
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!

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