Quick & Fluffy Cottage Cheese Buns in 20 Minutes

Cottage cheese buns without yeast in 20 minutes! Letʼs make delicious cottage cheese buns without yeast! They turn out fluffy, tender, and are prepared very simply and quickly. This is the perfect option for breakfast!
cook time: 30 min
Ethan Rowley
Quick & Fluffy Cottage Cheese Buns in 20 Minutes

Nutrition Facts (per serving)

285
Calories
11g
Fat
32g
Carbs
12g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Sugar 3 tbsp
Wheat flour 250 g
Vanillin to taste
Eggs 2 pc
Vegetable oil 2 tbsp
Baking powder 1 tsp
Cottage cheese 250 g

Recipe instructions

Step 1

Step 1
To prepare the dough, you can use cottage cheese in briquettes, or if you have grainy cottage cheese, you can rub it through a sieve or grind it using a blender. It is better that there are no large grains left, so the dough will be more homogeneous.

Step 2

Step 2
In a deep bowl, beat two eggs with sugar and salt. I add the prepared cottage cheese and mix the ingredients thoroughly with a hand whisk or mixer.

Step 3

Step 3
Then add vanillin and two tablespoons of vegetable oil and mix until the mass is homogeneous in consistency. Then add sifted flour and baking powder. I knead a soft dough. First, use a spatula, and when the dough becomes so thick that it is difficult to mix with a spatula, transfer it to a floured work surface and knead with your hands.

Step 4

Step 4
The dough should be soft. I roll the dough into a sausage and divide it into 8 equal parts. You can also divide the dough into 10 or 12 parts. The smaller the buns are, the more they will rise when baked.

Step 5

Step 5
I give each piece a round shape. Forming buns. (If the balls donʼt turn out even and round, thatʼs okay; they will straighten out during baking.) Place the buns on a baking sheet lined with parchment paper. I grease the tops of the buns with yolk and place them in an oven preheated to 180 degrees for about 20-25 minutes. (Bake time depends on your oven)

Additional rubrics

Related recipes