Easy 4-Ingredient Puff Pastry Cinnamon Rolls

Delicious and so beautiful — a real work of art! Puff pastry cinnamon rolls only require four ingredients. But even from a minimal set of products you can get incredibly tasty and aromatic baked goods. And molding them with a wreath will give them a beautiful appearance.
cook time: 1h
Chloe Benton
Easy 4-Ingredient Puff Pastry Cinnamon Rolls

Nutrition Facts (per serving)

422
Calories
28g
Fat
39g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Sugar 50 g
Cinnamon 1 tbsp
Butter 50 g
Puff pastry 500 g

Recipe instructions

Step 1

Step 1
How to bake cinnamon rolls from puff pastry? Prepare your ingredients. It is better to use the dough in plates — it is more convenient to roll it out. The dough needs to be removed from the freezer about an hour before. It is important that the plates do not stick together. Therefore, you need to open the package with the dough, transfer the plates with parchment, return them back to the package and close it tightly so that the dough does not dry out. You can make your own homemade dough. You will find the recipes after the last step.

Step 2

Step 2
Melt the butter in a water bath or in the microwave. Read how to do this correctly at the end of the recipe. Cool the melted butter to room temperature. Turn the oven on 180 degrees.

Step 3

Step 3
In a bowl, combine sugar with ground cinnamon and stir.

Step 4

Step 4
Dust the table with flour to prevent the dough from sticking to the surface when rolling out. It is also better to lightly dust the dough itself with flour so that the rolling pin does not stick to it. Roll each plate into a rectangular layer and cut into squares with a side of approximately 20*20 cm.

Step 5

Step 5
Using a pastry brush, brush each square of dough with melted butter.

Step 6

Step 6
Sprinkle cinnamon sugar evenly over the entire surface of the dough.

Step 7

Step 7
Roll each square of dough into a long log. If necessary, the roll can be slightly stretched with your hands to make it a little longer.

Step 8

Step 8
Cut each roll lengthwise with a sharp knife, not reaching the end 1.5-2 cm.

Step 9

Step 9
Intertwine the resulting strips of dough with each other and form a round wreath. Pass the ends of the dough into the resulting loop in the place where you started to weave the wreath.

Step 10

Step 10
Place the prepared buns on a parchment-lined baking sheet and brush them with the remaining melted butter. You can choose the right parchment paper by reading a separate article about the features of parchment, the link is at the end of the recipe.

Step 11

Step 11
Bake the buns in an oven preheated to 180°C for 15-20 minutes. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. The top of the buns should be properly browned. Remove the finished cinnamon sugar puff pastry rolls from the oven, cool slightly and serve. Bon appetit!

Additional rubrics

Related recipes