Easy Creamy Fruit-Filled Pastry Puffs

An excellent appetizer for the Swiss table. A quick, easy to prepare and incredibly delicious dessert. An exquisite delicacy with a delicate creamy fruit filling for lovers of baking. Impossible to resist!
cook time: 30 min
Freya Ashford
Easy Creamy Fruit-Filled Pastry Puffs

Nutrition Facts (per serving)

240
Calories
16g
Fat
17g
Carbs
3g
Protein

Ingredients (10 portions)

Basic:

Puff pastry 1 g
Eggs 1 pc

For filling:

Mascarpone 250 g
Cream 150 ml
Powdered sugar 100 g
Strawberry 150 g
Kiwi 150 g

Recipe instructions

Step 1

Step 1
In this recipe I will tell you how to bake puff pastries with a sweet filling from ready-made puff pastry, which is very simple. Pre-defrost the yeast-free puff pastry at room temperature, then unroll it. We are preparing a ruler to help.

Step 2

Step 2
Using a knife, cut the dough into even squares of the desired size. The dough does not need to be pre-rolled and sprinkled with flour.

Step 3

Step 3
We take one blank.

Step 4

Step 4
And, stepping back a little, cut with a sharp knife along the entire perimeter.

Step 5

Step 5
Take out the cut out center and roll it out to the size of the outer piece. We do the rest of the blanks in exactly the same way.

Step 6

Step 6
Place the bottoms on a baking sheet. Brush them with lightly beaten egg.

Step 7

Step 7
Place the sides on the bottoms.

Step 8

Step 8
Heat the oven to 220 degrees. Place the baking sheet with puff pastries in a hot oven for 10-15 minutes.

Step 9

Step 9
Remove the finished puff pastries from the baking sheet.

Step 10

Step 10
We are preparing a sweet filling for our puff pastries. Pour the cream into the bowl.

Step 11

Step 11
Add powdered sugar and beat everything together with a mixer until stiff peaks form.

Step 12

Step 12
Gently fold the cheese into the cream.

Step 13

Step 13
Wash the strawberries, dry them with a paper towel and cut them into small pieces.

Step 14

Step 14
We clean the kiwi and also finely chop it.

Step 15

Step 15
Divide the cream into two parts. Mix strawberries into one part

Step 16

Step 16
Combine the other part of the cream with kiwi. We get two types of filler.

Step 17

Step 17
Fill the puff pastries with fruit filling and decorate with mint leaves. Our dish is ready to serve!

Additional rubrics

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