Armenian Sweet Butter Flatbread
Original, most delicious, lush, made from ordinary products! Armenian round gata is a tender flatbread on yeast dough filled with melted butter, butter and sugar. They are baked in the oven. This makes a delicious pastry for tea!
cook time:
1h 55 min
Liam Carson

Nutrition Facts (per serving)
402
Calories
17g
Fat
50g
Carbs
7g
Protein
Ingredients (8 portions)
Basic:
Salt
0.25 tsp
Sugar
250 g
Wheat flour
(Of these, 50 gr. for filling)
900 g
Butter
230 g
Milk
180 g
Vegetable oil
2 tbsp
Chicken eggs
2 pc
Turmeric
0.5 tsp
Melted butter
50 g
Vanilla sugar
1 tsp
Dry yeast
7 g
Recipe instructions
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