Banana Chocolate No-Bake Cake with Vanilla Cream

Girls, this is incredibly delicious! Be sure to try it. No-bake chocolate cake with the most delicate vanilla cream and fresh bananas. Nothing complicated, but the cake is simply amazing! I recommend it to everyone.
cook time: 30 min
Ava Prescott
Banana Chocolate No-Bake Cake with Vanilla Cream

Nutrition Facts (per serving)

262
Calories
11g
Fat
37g
Carbs
4g
Protein

Ingredients (6 portions)

Basic:

Cookie 250 g
Bananas 2 pc

For cream:

Milk 300 g
Egg yolks 2 pc
Sugar 100 g
Butter 25 g
Wheat flour 25 g
Vanilla sugar 10 g

For the glaze:

Milk 15 g
Sugar 2 tbsp
Butter 25 g
Cocoa 1 tbsp

For decoration:

coconut flakes 10 g

Recipe instructions

Step 1

Step 1
300 gr. Pour milk into a saucepan and place over medium heat to warm up. There is no need to bring it to a boil.

Step 2

Step 2
In a separate bowl, add sugar, vanilla sugar and yolks. Rub with a whisk.

Step 3

Step 3
The mass will be quite thick. Therefore, add 2 tbsp. milk.

Step 4

Step 4
Continue stirring the mixture until the sugar grains are completely dissolved.

Step 5

Step 5
Add wheat flour and stir everything thoroughly again so that there are no lumps.

Step 6

Step 6
This is the consistency the cream should have at this stage.

Step 7

Step 7
Remove the hot milk from the stove and pour the first part into a bowl. Stir until both mixtures are well combined.

Step 8

Step 8
Next, while constantly stirring, gradually pour all the remaining hot milk into the mixture. Stir again. The cream should be homogeneous.

Step 9

Step 9
Pour the egg-milk mixture back into the saucepan. And let it simmer on low heat. Important! Stir the cream constantly, otherwise it will clump and may even burn.

Step 10

Step 10
Boil the cream until it thickens well and sticks to the spatula. Add butter to the saucepan and stir until it is completely dissolved.

Step 11

Step 11
Cut two large bananas into small slices.

Step 12

Step 12
Now itʼs time to assemble the cake. Grease the bottom of a suitable pan with a small amount of custard.

Step 13

Step 13
And place the first layer of cookies. If you chose a mold with high sides, you may need to break some of the cookies. This is absolutely normal; nothing will be noticeable in the finished cake.

Step 14

Step 14
Spread some of the cream evenly over the first layer of cookies.

Step 15

Step 15
Next, place thinly sliced banana slices closely.

Step 16

Step 16
Brush the bananas with a small amount of cream, pressing them in slightly. Next, lay out another layer of cookies.

Step 17

Step 17
In this manner, alternate layers of cookies-cream-banana-cream until you run out of all the ingredients.

Step 18

Step 18
Letʼs start with the glaze. Place milk, butter, unsweetened cocoa powder and sugar in a small saucepan or saucepan.

Step 19

Step 19
Boil the glaze over low heat until the butter and sugar grains are completely dissolved.

Step 20

Step 20
Cool the glaze slightly and spread it over the surface of the cake. Top the cake with coconut flakes. The cake must be refrigerated for at least 3-4 hours so that the cookies are well soaked in the cream.

Additional rubrics

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