Fluffy Garlic Donuts with Milk

Well, a very simple and quick recipe for airy baking! Very easy to prepare, fluffy and aromatic pampushki with garlic, which are perfect for rich borscht, will definitely appeal to many and will pleasantly surprise you with their wonderful taste!
cook time: 55 min
Ivy Ramsay
Fluffy Garlic Donuts with Milk

Nutrition Facts (per serving)

311
Calories
15g
Fat
32g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Garlic 4 clove
Salt 1 tsp
Sugar 1 tsp
Ground black pepper to taste
Wheat flour 250 g
Butter 20 g
Milk 180 g
Vegetable oil 3.3 tbsp
Greenery (Dry herbs to taste with desire) 1 tsp
Dill to taste
Chicken eggs 1 pc
Sesame 0.25 tsp
Dry yeast 7 g

Recipe instructions

Step 1

Step 1
How to quickly prepare airy pampushki from yeast dough in garlic filling, which without any doubt will appeal to many for their wonderful taste? First of all, we prepare the necessary products for making rich garlic dumplings.

Step 2

Step 2
To prepare the dough, take a deep bowl and pour into it two hundred and fifty grams of premium wheat flour sifted through a fine sieve, then pour into the bowl one teaspoon of sugar, one third of a teaspoon of salt and seven grams of dry instant yeast.

Step 3

Step 3
Add one teaspoon of dried herbs to the bowl to taste and mix all the dry ingredients together.

Step 4

Step 4
Pour one hundred and fifty milliliters of milk at room temperature into a common bowl and mix all the ingredients well and knead the dough.

Step 5

Step 5
Place twenty grams of butter in a bowl with dough.

Step 6

Step 6
Continue kneading the dough in the bowl with your hands for about five minutes until smooth.

Step 7

Step 7
Gather the dough into a lump, which you place in a bowl, then cover it with a towel and leave to rise in a warm place for thirty minutes.

Step 8

Step 8
To prepare the dressing, press four cloves of garlic through a press and place in a small bowl, then add one-quarter teaspoon of salt.

Step 9

Step 9
Add ground black pepper to taste to the bowl, then pour three tablespoons of vegetable oil into it and mix all the ingredients together, then let the prepared dressing sit for a little time.

Step 10

Step 10
After thirty minutes, knead the dough with your hands greased with a small amount of vegetable oil.

Step 11

Step 11
Divide the dough into eight small pieces, from which you, in turn, form donuts.

Step 12

Step 12
Place the formed donuts in a mold suitable for baking and greased with a small amount of vegetable oil, then cover it on top with a towel and leave to rise in a warm place for twenty minutes.

Step 13

Step 13
Cut the doughnuts on top with scissors and brush them with a beaten egg with two tablespoons of milk.

Step 14

Step 14
Sprinkle the donuts with sesame seeds to taste, then place the mold in an oven preheated to one hundred and eighty degrees and bake the donuts for fifteen minutes until golden brown, then pour the prepared garlic filling into the mold and place it in the turned off oven for another two minutes.

Step 15

Step 15
Remove the pan of donuts from the oven and place them on a plate, then sprinkle finely chopped dill on top and serve.

Step 16

Step 16
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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