Puff Pastry Curd Curls with Sour Cream Filling

Tender, juicy, soft! Literally melt in your mouth! Despite the obvious ease of making, the curls turn out amazingly delicious. Good for every day when you don’t have time to cook something complicated. Ready-made dough helps, which is attractive for beginner cooks. Both children and adults will eat it with pleasure!
cook time: 50 min
Lucas Halstead
Puff Pastry Curd Curls with Sour Cream Filling

Nutrition Facts (per serving)

298
Calories
15g
Fat
32g
Carbs
8g
Protein

Ingredients (9 portions)

Basic:

Puff pastry 400 g

Filling:

Cottage cheese 300 g
Sugar 130 g
Vanilla sugar 16 g
Eggs 1 pc

Sour cream filling:

Sour cream 100 g
Sugar 50 g

Recipe instructions

Step 1

Step 1
How to make curd curls in sour cream filling? Thaw the dough according to the manufacturerʼs recommendations. I have a yeast-free dough made from two plates. You can use any cottage cheese. I took store-bought, 9% grain, not very dry. I used vanilla sugar as a flavoring. Some people like cinnamon more, everything will be fine, it’s a matter of taste. The most acceptable consistency and fat content of sour cream is 15%.

Step 2

Step 2
Roll out the dough layer to a thickness of 0.3 cm. Roll in one direction so as not to disturb the layers. Brush with beaten egg. Sprinkle evenly with regular and vanilla sugar (or cinnamon). Mash the cottage cheese with a fork so that there are no large lumps, spread half of it onto the dough, leaving about 1.5 cm from the edge.

Step 3

Step 3
Then roll the layer into a roll, not very tightly. Start from any edge and roll towards the center, then roll the second part towards the same. Cut with a sharp knife into strips 2.5 cm wide, you will get wonderful curls. Prepare the rest of the dough in the same way, I had 1 more layer.

Step 4

Step 4
Immediately place the curd curls on a baking sheet. I use a reusable non-stick mat. If this is not the case, lay out the parchment and grease it with a little vegetable oil. Brush the pieces (sides and top) with beaten egg, carefully sprinkle the top with sugar.

Step 5

Step 5
Immediately bake in a preheated oven at 200°C. After 5 minutes, reduce temperature to 180° and cook until blush appears, this is about 20-30 minutes. Times may vary slightly. Mix sour cream with sugar. Grease the finished, hot curd curls with sour cream filling, including the sides. Return to the oven for 1-2 minutes to allow the filling to set.

Step 6

Step 6
Serve slightly warm or cool. When serving, the top can be sprinkled with powdered sugar, if desired. There was enough sweetness for me and I didn’t sprinkle it. Curd curls in sour cream filling are so tasty that they are eaten very quickly. I got 18 puff pastries, half of them were left for the next day, they were like fresh. Just store it in the refrigerator, the filling is still curd, then heat it up a little.

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