Milk Holey Pancakes for Breakfast

Delicious, rosy, made from ordinary products, for breakfast! Thin pancakes with holes in milk are no more difficult to fry than any other. These pancakes are good with or without filling. You can make them sweet or savory, serve with different sauces.
cook time: 1h
Owen Truitt
Milk Holey Pancakes for Breakfast

Nutrition Facts (per serving)

206
Calories
11g
Fat
19g
Carbs
6g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Sugar 2 tbsp
Wheat flour 160 g
Milk 500 ml
Eggs 2 pc
Vegetable oil (additionally for greasing the pan) 70 g
Vinegar (9%) 1 tbsp
Soda 0.5 tsp

Recipe instructions

Step 1

Step 1
How to make thin pancakes with holes? Prepare everything you need for this. I use 2% fat milk, and C1 category eggs. Sift the flour through a sieve in advance to saturate it with oxygen.

Step 2

Step 2
To prepare pancake dough, take a comfortable deep bowl so that splashes do not fly out of it when kneading. Combine eggs with sugar and salt in a bowl. In a separate bowl, mix flour and baking soda.

Step 3

Step 3
Pour milk into the bowl with the eggs and, gradually adding flour and soda, knead the dough.

Step 4

Step 4
Then stir vegetable oil into the dough and add vinegar. Mix all ingredients well. You can use a mixer for this. The finished dough should be homogeneous, without lumps of flour.

Step 5

Step 5
The pancake dough turns out to be quite liquid, which is exactly how it should be for thin pancakes. Let it stand for about 5 minutes. The vinegar and soda react in the dough — bubbles appear on the surface.

Step 6

Step 6
To fry, heat a pancake pan until hot and grease it with a thin layer of vegetable oil. To do this, you can use a napkin or brush. The pan should be hot. Quickly pour some dough on it in a thin layer. These thin pancakes cook very quickly. Fry the pancakes on both sides until golden brown.

Step 7

Step 7
Place the finished pancakes on top of each other on a separate plate and keep them covered so that they do not dry out.

Step 8

Step 8
The pancakes come out with a lot of holes. It’s not convenient to wrap the filling in them, but dipping them in sour cream, condensed milk or jam will be delicious.

Step 9

Step 9
Enjoy your meal!

Additional rubrics

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