Easy Apricot Puff Pastries

Quick baking from puff pastry without yeast! A fairly simple recipe for making sweet puff pastries with aromatic fruit filling, which will pleasantly surprise you with their wonderful taste and are sure to please many!
cook time: 1h 15 min
Caleb Huxley
Easy Apricot Puff Pastries

Nutrition Facts (per serving)

211
Calories
10g
Fat
25g
Carbs
4g
Protein

Ingredients (20 portions)

Basic:

Salt 0.5 tsp
Sugar 50 g
Lemon juice 1 tbsp
Wheat flour 350 g
Butter 180 g
Water 100 ml
Powdered sugar 1 tbsp
Chicken eggs 1 pc
Apricots 20 pc

Recipe instructions

Step 1

Step 1
How can you quite easily prepare puff pastry from yeast-free puff pastry with fruit filling in the oven, which will surely appeal to many for its excellent taste? First of all, we prepare the necessary products for making fragrant homemade apricot puffs.

Step 2

Step 2
To prepare quick puff pastry, take a fine sieve and sift three hundred and fifty grams of premium wheat flour into a deep plate.

Step 3

Step 3
Pour one hundred milliliters of ice water into a glass, then pour half a teaspoon of salt into it and add one tablespoon of lemon juice, which you can replace with 9% table vinegar and mix well.

Step 4

Step 4
Take a coarse grater and grate one hundred and eighty grams of frozen butter into a deep plate with sifted flour, then mix it with the flour.

Step 5

Step 5
Pour water from a glass into a plate and mix all the ingredients well.

Step 6

Step 6
Gather the dough into a ball with your hands and place it in a plastic bag, which is then placed in the freezer for one hour.

Step 7

Step 7
After one hour, sprinkle the table with a small amount of wheat flour and place the dough on it, then take a rolling pin and roll out the dough into a flat cake, which you try to give a rectangular shape.

Step 8

Step 8
Fold the resulting cake three times and roll it out a little with a rolling pin, then put the dough in a plastic bag, which is then put in the freezer for thirty minutes.

Step 9

Step 9
After thirty minutes, sprinkle the table with a small amount of wheat flour and place the dough on it, then take a rolling pin and roll out the dough to a flat cake half a centimeter thick, which you then divide into two parts, then put one part in a plastic bag and put it in the freezer .

Step 10

Step 10
Continue rolling the cake to a thickness of two millimeters, then take a knife and divide it into equal rectangular pieces.

Step 11

Step 11
On each of the blanks, alternately make cuts with a knife and place two apricot halves on them.

Step 12

Step 12
Brush the edges of the filled pieces with a small amount of water.

Step 13

Step 13
Glue the edges of the blanks with the filling well and form puffs.

Step 14

Step 14
Lubricate the formed puff pastries with the white of one chicken egg.

Step 15

Step 15
Sprinkle the tops of the puff pastries with powdered sugar to taste, then place the buns in the freezer for fifteen minutes.

Step 16

Step 16
After time has passed, cover a baking sheet with parchment and place the puff pastries on it, then place the baking sheet in an oven preheated to two hundred degrees and bake the puff pastries until golden for about twelve to fifteen minutes.

Step 17

Step 17
After time has passed, place the prepared puff pastries with aromatic apricot filling on plates and serve.

Step 18

Step 18
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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