Fluffy Sour Milk Manna Cake

Very tender, tasty, crumbly and aromatic manna! Mannik is the simplest pastry for tea, which turns out especially tasty and tender thanks to the dairy products in the composition. Mannikas are baked with kefir, sour cream, butter and milk, even sour milk. With a product such as sour milk, manna cakes turn out especially fluffy, but this product does not affect the taste of baked goods. Cooking manna with sour milk is a great way to use up sour milk and a reason to please your household with delicious pastries for tea.
cook time: 45 min
Chloe Benton
Fluffy Sour Milk Manna Cake

Nutrition Facts (per serving)

272
Calories
10g
Fat
41g
Carbs
4g
Protein

Ingredients (6 portions)

Basic:

Salt 2 g
Sugar 1 cup
Butter 100 g
Vanillin 2 g
Baking powder 0.5 tsp
Chicken eggs 1 pc
Semolina 2 cup
Spoiled milk 2 cup

Recipe instructions

Step 1

Step 1
Letʼs prepare the ingredients for baking manna. Mannik can be baked using only semolina, then the manna will be more tender and crumbly, or you can use semolina and wheat flour in equal parts, the manna will taste more dense. You can use additives such as candied fruits, dried fruits, nuts, berries, pieces of fruit and others to taste.

Step 2

Step 2
Place the butter in a bowl and melt it in a water bath or in the microwave. Let the melted butter cool to room temperature.

Step 3

Step 3
Add sugar and a pinch of salt to the bowl with butter. Stir the ingredients until the sugar cools completely. You can add sugar and salt to the butter while the butter is warm, then the former will dissolve faster.

Step 4

Step 4
Pour the sour milk into another bowl; it should be at room temperature. Pour in the semolina, mix and leave at room temperature for an hour so that the semolina swells well.

Step 5

Step 5
In the third bowl, beat the chicken egg with a fork or whisk until the white of the chicken egg is completely dispersed. Pour melted butter and egg mixture into a bowl with semolina. Mix.

Step 6

Step 6
Add baking powder (baking powder can be replaced with baking soda slaked with vinegar), a pinch of vanillin and add sifted wheat flour if using it for baking. Mix the ingredients thoroughly until the dough is homogeneous in texture, without lumps. It turns out to be a very thick dough.

Step 7

Step 7
Grease the baking dish for semolina with oil and sprinkle the bottom and walls with semolina. Pour the dough into it so that it fills the mold no more than halfway. Preheat the oven to 180 degrees. Bake the manna for about 30 minutes. You can check the readiness of the manna with a wooden skewer. It should come out dry.

Step 8

Step 8
Remove the manna from the mold, let it cool on a plate and serve with tea, coffee or cocoa. Bon appetit!

Additional rubrics

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