Two-Ingredient Lemon Cream Dessert

Very simple and quick, melts in your mouth, even a child can do it! A dessert made from a can of condensed milk and lemon can be made in just 10 minutes, you only need two ingredients and a mixer. The dessert itself is like a thick cream with a bright, rich taste. It can be served as a separate dish, or can be used for cakes and pastries.
cook time: 10 min
Ivy Ramsay
Two-Ingredient Lemon Cream Dessert

Nutrition Facts (per serving)

250
Calories
6g
Fat
43g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Lemons (~160 grams) 1 pc
Condensed milk (380 grams) 1 jar

Recipe instructions

Step 1

Step 1
How to make dessert from a can of condensed milk and lemon? Prepare your food. Choose high-quality, proven condensed milk. Without vegetable fats and food additives. The composition should contain only two ingredients: milk and sugar. The quality of the condensed milk will ultimately determine the taste and quality of the finished dish. Take a medium-sized lemon, weighing about 150-160 grams.

Step 2

Step 2
Wash the lemon well under running water and soda to remove dirt and the substance that is used to treat the fruit for long-term storage. Cut it in half and squeeze the juice from both halves. To prevent lemon seeds from getting into the juice, place a small strainer on the cup into which you will squeeze the juice. Then they will fall into the sieve and not into the juice.

Step 3

Step 3
Take a bowl in which you will beat the dessert. Pour condensed milk into it, and then lemon juice. I would like to warn you that you can adjust the amount of lemon juice to your taste. If you donʼt like desserts with a strong lemon flavor, then reduce it.

Step 4

Step 4
Take a mixer with regular whisk attachments. Start whisking the condensed milk with the juice, first at low speed and then at medium speed. You need to beat for a long time, about 10 minutes.

Step 5

Step 5
During this time, the cream will turn very white and become fluffy. It will also thicken a little. Moreover, after several hours in the refrigerator, the dessert will become even thicker.

Step 6

Step 6
Transfer the resulting cream into portioned jars or bowls. Cool it well in the refrigerator. Serve dessert with fresh berries and cookies or sponge cake. Bon appetit!

Additional rubrics

Related recipes