Quick and Delicious Potato and Green Onion Flatbreads

Flatbreads with potato filling are prepared quickly! Dargin miracle with green onions and potatoes is an incredibly tasty and aromatic dish. The dough is kneaded with kefir and soda, so you can start frying immediately after shaping the products. Flatbreads must be greased with butter, but not with margarine. This product adds tenderness and aroma to finished products. Miracle with potatoes can be served with hot drinks or soup instead of bread.
cook time: 30 min
Lucas Halstead
Quick and Delicious Potato and Green Onion Flatbreads

Nutrition Facts (per serving)

218
Calories
7g
Fat
28g
Carbs
7g
Protein

Ingredients (10 portions)

Basic:

Salt to taste
Wheat flour 2.5 cup
Butter 50 g
Potato 200 g
Sour cream 1 tbsp
Green onions 50 g
Soda 1 tsp
Kefir 1 cup
Adyghe cheese 100 g

Recipe instructions

Step 1

Step 1
Prepare all products. Boil the potatoes in their skins until tender.

Step 2

Step 2
Pour soda into kefir and stir. Leave for 3 minutes.

Step 3

Step 3
Add salt and flour.

Step 4

Step 4
Knead into a thick dough. It will rest while the filling is prepared.

Step 5

Step 5
Peel the potatoes and mash with a fork.

Step 6

Step 6
Grate the cheese on a fine grater and add to the potatoes.

Step 7

Step 7
Finely chop the green onions. Pour out the greens and add sour cream to the total mixture. Stir until smooth.

Step 8

Step 8
Divide the dough into 8-10 parts. Roll each ball into a thin cake. Place potato filling on one edge.

Step 9

Step 9
Cover the filling with dough and seal the edge.

Step 10

Step 10
Fry the flatbreads in a dry frying pan until golden brown.

Step 11

Step 11
Grease hot cakes with butter.

Step 12

Step 12
The potato miracle can be served warm with sour cream. Bon appetit!

Additional rubrics

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