Cheesy Herb Kefir Flatbreads

Simple pan baking using affordable ingredients! A fairly quick recipe for making homemade flatbreads from yeast-free dough on kefir with cheese, cottage cheese, sour cream and herbs, which will pleasantly surprise you with their excellent taste and will definitely appeal to many!
cook time: 55 min
Maya Lindell
Cheesy Herb Kefir Flatbreads

Nutrition Facts (per serving)

237
Calories
10g
Fat
22g
Carbs
11g
Protein

Ingredients (6 portions)

Basic:

Salt 1.2 tsp
Wheat flour 500 g
Butter 30 g
Sour cream 2 tbsp
Green onions 80 g
Vegetable oil 2 tbsp
Dill to taste
Soda 1 tsp
Cottage cheese 250 g
Kefir 300 ml
Adyghe cheese 350 g
Ground pepper mixture to taste

Recipe instructions

Step 1

Step 1
How to quickly and easily prepare delicious kefir flatbreads stuffed with cheese, cottage cheese and herbs, which are sure to please many for their excellent taste? First of all, we prepare the necessary products and spices for preparing cheese flatbreads from yeast-free dough with filling.

Step 2

Step 2
To prepare the dough, take a large bowl and pour three hundred milliliters of kefir at room temperature into it, then pour into it one teaspoon of soda, one teaspoon of salt and pour two tablespoons of vegetable oil.

Step 3

Step 3
Mix all the ingredients in a bowl well with a whisk.

Step 4

Step 4
Take a fine sieve and sift four hundred and fifty grams of premium wheat flour into a bowl with a liquid base.

Step 5

Step 5
Mix all the ingredients in a bowl together and knead the dough, which you then gather with your hands and knead to the required consistency for about seven minutes.

Step 6

Step 6
Gather the kneaded homogeneous dough into a ball and place it in a plastic bag for thirty minutes.

Step 7

Step 7
To prepare the filling, take a large grater and grate three hundred and fifty grams of Adyghe cheese into a deep bowl.

Step 8

Step 8
Place two hundred and fifty grams of cottage cheese in a bowl with grated cheese and mix.

Step 9

Step 9
Add salt to taste, a mixture of black and red peppers to a common bowl and mix all the ingredients together.

Step 10

Step 10
Finely chop the green onions and dill to taste and place in a common bowl, then mix all the ingredients well.

Step 11

Step 11
Add two tablespoons of sour cream to a common bowl and mix all the ingredients thoroughly again.

Step 12

Step 12
From the prepared filling, form six approximately identical koloboks, which then place on a plate.

Step 13

Step 13
After time, sprinkle the table with a small amount of wheat flour and lay out the dough, which you then lightly knead and shape.

Step 14

Step 14
Divide the formed dough into six approximately equal parts and form them into balls, which you then place on the table and cover with a towel for fifteen minutes.

Step 15

Step 15
As time passes, knead each bun one by one with your hands until it forms a flat cake and place the bun of prepared filling on them.

Step 16

Step 16
Glue the edges of the flatbreads with the filling well and form into balls.

Step 17

Step 17
Sprinkle the table with a small amount of wheat flour, then place each bun on it one by one and very carefully knead it into a flat cake with your hands, which you then evenly roll out to a suitable size equal to the diameter of your frying pan and half a centimeter thick.

Step 18

Step 18
Take a dry frying pan and place it on the stove that is on, then place the tortillas in it one by one and fry at medium heat on the stove until golden on each side, then grease the tortillas to taste with butter and place on a plate.

Step 19

Step 19
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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