Classic Anthill Cake with Condensed Milk

A favorite dessert of all generations — sweet, simple, affordable! Everyone likes an anthill made from pieces of dough on sour cream with boiled condensed milk. I made Anthill according to Stanislava’s recipe, Calabas blog. I liked the accessible cooking process without any extra effort.
cook time: 1h 45 min
Maya Lindell
Classic Anthill Cake with Condensed Milk

Nutrition Facts (per serving)

429
Calories
28g
Fat
40g
Carbs
6g
Protein

Ingredients (10 portions)

For dough:

Sugar 100 g
Wheat flour 500 g
Butter 200 g
Sour cream 200 g
Baking powder 2 tsp
Vanilla sugar to taste

For cream:

Butter 200 g
Vanilla sugar to taste
Boiled condensed milk 200 g

Recipe instructions

Step 1

Step 1
How to make an Anthill from pieces of dough with sour cream and boiled condensed milk? We are preparing the dough for our dessert. Combine sour cream, softened butter (or margarine) and sugar and vanilla sugar in a bowl. Mix thoroughly.

Step 2

Step 2
Add sifted flour and baking powder. Knead the dough until smooth.

Step 3

Step 3
Place the dough in the refrigerator for some time (30-60 minutes). Pinch off parts of the dough and divide them into smaller pieces with your hands. Place them on a sheet covered with parchment paper.

Step 4

Step 4
Bake in an oven preheated to 180 degrees for 12-15 minutes until a beautiful golden hue.

Step 5

Step 5
Now you can prepare the cream from whipped boiled condensed milk and softened butter and vanilla sugar, the latter to taste. I just love this cream!

Step 6

Step 6
Mix the cooled pastry in a large bowl with the cream so that it is evenly distributed, and then place it in a heap on a large dish.

Step 7

Step 7
It’s better to make several small “anthills”, then you’ll get an Anthill cake. Leave it in the refrigerator overnight to soak.

Additional rubrics

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